Food & Drink Jan 14, 2015

Does Pomerol Live Up to Its Promise?

Vuong and Tricia Loc's New Fremont Restaurant Is Ambitious, but Fails in the Details

by Angela Garbes

Comments

1
Finally a well written food review. It was even professional.
ritzidean on January 14, 2015 at 10:49 AM · Report this
2
as they say in the NFL, there's some things they have to clean up.

sounds like it's worth a try, regardless.

thanks for mentioning the "acoustic challenge" of seattle restaurants. invest in some sound attenuation, restauranteurs; I will not return if I cannot hear my dinner companions. not at $30/entrée.
Max Solomon on January 15, 2015 at 12:51 PM · Report this