Food & Drink Jul 15, 2015 at 4:00 am

(There Was a Brief, Arguably Disastrous Reality-TV Detour in the Middle)

Five-Spice Duck Confit Congee: The popular dish is a holdover from Kraken’s pop-up days. Kelly O

Comments

1
I had a chance to try a squid ink congee when Kraken was in the pop-up stages, and it had pork stuffed squid tubes as the protein. It was amazing! Looking forward to checking out the restaurant now that it's in a permanent spot!
2
This place is incredible.

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