Food & Drink
Aug 5, 2015 at 4:00 am
In an Expanded New Location on Capitol Hill, Chef John Sundstrom Continues to Expertly Execute a Menu Grounded in the Pacific Northwest
TAGLIATELLE: The pasta is freshly made and comes with abalone, Sungold tomatoes, and shaved bottarga. It's mind-bogglingly good.
Kelly O
Comments
1
I miss Licorous, too! The bite-and-a-cocktail format was so wonderful. and the food was great there, too. You could find so many of the city's cooks hanging out there after a dinner shift.
2
I came to the comments expecting to find SLOG commenter Lark saying, "Aw, shucks!" in response to the headline. But he's not here. I guess that's part of the "understated" aspect.
3
$25 for noodles in butter. OK.
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