Food & Drink Nov 19, 2009 at 4:00 am

The Happiest Hour

Dinette

Marti Jonjak
Brooke Kemper
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Comments

1
thanks! tama
on November 19, 2009 at 8:33 AM Report this
2
there is a glass of raw milk on the tapas plate? do you just drink it or dip bread in it? that seems strange...
unknown on November 20, 2009 at 10:09 AM Report this
3
I've had one of my most memorable meals here. I remember the hand cut spaghetti noodles with lentils and a truffle oil, with a garlic breadcrumb crust. I'm not sure if it's still on the menu, but I'd consider eating it everyday.
on November 24, 2009 at 2:42 PM Report this

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