Beauty and the Dogs is the first outstanding film I have seen in 2018.
Brandi Carlile's latest breakthrough.
They've got the classic lineup and a great new album, All Nerve.
Q&A with the Breeders' Kim Deal about the band's comeback LP, sisterly chemistry, caring for an ill mother, and more.
Lizzo is bringing her girl gang to Seattle.
The talent goes well beyond the doughy white male status quo.
Collapse looks at globalization as a continuous environmental catastrophe.
The daughter of badass politico Ann Richards releases a new book.
It’s like The Road, but about census-taking and Down syndrome.
Things That Make White People Uncomfortable is a must-read for Seahawk fans.
Food & Drink
Harbor Steps' best restaurant is also the perfect place to be at dusk.
Down and out in the disruption industry.
The market in Washington State is set up to favor the big guys.
Everyone’s Favorite Cannabinoid Continues to Make the News
Food and Drink 2018
Tin Umbrella, Zeitgeist, Vivace, Makeda & Mingus, and Sureshot are just some of the places you can find excellent coffee and vibes amid Seattle's bounty.
Holy Mountain Brewing, Beveridge Place Pub and Stumbling Monk are some of the places feature in a city alive with craft brews.
Hope springs eternal for Seattle's Jewish food scene.
Want to try Bhutanese, Senegalese, Kenyan or Latin American comfort foods? We've got you covered.
Bar Melusine, Walrus and the Carpenter, Emerald City Fish & Chips, L'Oursine, and more places to taste the best of Seattle's marine riches.
French Quarter Kitchen, JuneBaby, Wandering Goose, and other places to enjoy down-home Southern flavors.
The Thai joints you should be trying—including Buddha Ruksa, SOI, Little Uncle, and Mai Thaiku are—in a city where Thai food is more popular than pizza.
Pho Bac Sup Shop, Ba Bar, Wicked Chopstix and more must-try Vietnamese food found amid Seattle's plentitude.
Niche, Capitol Cider, NuFlours, Razzi's and other places where you can feel like you're eating normally again—pizza, pastries, and sandwiches included!
Our favorites of Seattle's most bountiful tastes and where to find more elusive flavors.