It's local/organic "honest to goodness, kick-ass" biscuits, available at a farmers market near you. Our friend Jill (editor of Edible Seattle) says, "A very sweet North Carolinian named Art makes the biscuits. They're silly-huge, but really good, and they'll warm them up in their little oven. One has Beecher's Flagship, one has cinnamon and bits of apple, the plain one is called Butter Hole, which is a good name, and the one that's maybe my favorite, with Theo chocolate, I have named the hillbilly pain au chocolate. I can't tell if Art thinks this is funny or not, which, since he's Southern, probably means he doesn't find it funny but doesn't want to be rude."