Since March 2012, Batch 206 Distillery has made spirits including bourbon, gin, vodka, and moonshine in an 8000-foot space in the heart of Seattle. The tasting room is open during the week for tastings and tours, as well as samples of "Boozy Balls" and pickles. Plus: they carry deep-dish pizza from Windy City Pie.
Batch 206 Distillery Tasting Room
1417 Elliott Ave W,
Hours: Tasting Room: Sun 12 pm-6 pm, Mon 2 pm-6 pm, Wed-Fri 2 pm-6 pm, Sat 12 pm-6 pm
Batch Bar: Sun 12 pm-10 pm, Mon 4 pm-10 pm, Wed-Fri 4 pm-10 pm, Sat 12 pm-10 pm
Dinner, Good for Groups
Good for Groups, Snacks Available