Radiator Whiskey

Kelly O

Matt's in the Market has installed this shrine to brown liquor in the former architect's office across the hall, with Tyler Palagi (Spring Hill, Smith) and Charlie Garrison (Matt’s) in the kitchen. Owner Dan Bugge says it has "a kind of Prohibition-y feel to it, but without a secret handshake or a special knocker to get in." Cornichon.org says the beef lip terrine dijonnaise, made with real beef lips, is "one of the best things you can eat in Seattle" (though "maybe not for everybody").

Radiator Whiskey

94 Pike Street, Seattle, WA 98101
206-467-4268
Hours: Mon-Sat noon-2 am
Restaurant Details
  • Features Bar/Happy Hour
  • Cuisine Local/Organic/Sustainable Focus, New American, Pub Grub
Bar Details
  • Features Full Menu, Happy Hour
  • Scene Cocktail Lounge, Pub
  • Happy Hour Mon-Fri 4-6 pm ($8 pork sandwich, $5 tater tots, $8 margaritas and mules, $5 wines, $7 beer and shot, $7 bourbon pickleback).
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