The Lost Pelican
Named after the state bird of Louisiana, the LP is a “Creole-inspired” spot where Bisato used to be. Chef Mark Amatangelo grew up in New Orleans, cooked on a cruise ship, then was “a key player in opening a series of Creole-style restaurants in Louisiana.” The owner also runs the Lookout.
Map & Directions
Upcoming Events at The Lost Pelican
We didn't find any upcoming events at this location.