Serving a mix of traditional Ethiopian dishes and American diner fare (chicken and waffles, pancakes, hot wings), the deeply beloved Sunset Cafe and Deli is run by sweet, hardworking mom Tsehay Tekle, who promises, via the website: “Our customers never leave hungry!”

About their ful, Angela Garbes writes: "At Sunset Cafe on Rainier Avenue South, ful is served strictly during the morning hours. It is beautiful and shimmering, with swaths of grassy olive oil pooling on its surface. Two small mounds of piquant diced green chilies and white onion, as well as a bundle of roughly chopped fresh tomato, float on top, begging to be stirred into the beans. The favas, while soft, remain pleasantly firm enough to bite through." Read more here.