This ‘farm-to-neighborhood’ restaurant joins Essex, Delancey, the Fat Hen, and Honoré in making parking difficult in its micro–business district in outer Ballard. Owners Barry and Scott Rogel promise B&H is "a huge departure from their previous endeavors"—the DeLuxe and the Athenian. The place has a fancied-up old-timey look; the antique bar and mural came from a defunct tavern in Winlock, Washington. The chef, Race Jones, comes from the Matador chain.
Brunswick & Hunt
1480 NW 70th St,
Hours: Tue-Wed 5 pm-9 pm, Thur-Sat 5 pm-10 pm, Sat-Sun 9 am-2 pm
Bar/Happy Hour, Breakfast/Brunch, Dinner, Takes Reservations
Local/Organic/Sustainable Focus, New American
Tue-Fri 4-6 pm.