Hot Cakes Molten Chocolate Cakery


Bakery, Bar, Restaurant
1650 E Olive Way

Hot Cakes

Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, local ingredients. The hybrid soda fountain/dessert cafe features classic desserts (bread pudding, crème brûlée, salted butter toffee) and original treats, plus boozy milkshakes and cocktails. Eat them immediately, or take-and-bake their most popular item, a molten chocolate cake in a four-ounce mason jar.

Hot Cakes Molten Chocolate Cakery

1650 E Olive Way, Seattle, WA 98102
Restaurant Details
  • Features Takeout
  • Cuisine Bakery, Dessert, Ice Cream, Local/Organic/Sustainable Focus
  • Price $
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