Located in the mezzanine above Lark
, John Sundstrom's shellfish bar offers oysters, crudo, and charcuterie, with bitter digestif-based cocktails and a happy hour from 5 to 6 on weekdays. You can also order off the Lark menu here.
952 E Seneca St,
Full Menu, Happy Hour
Mon-Fri 5-6 pm ($2 Old German, $4 draft beer, $6 wine, $5 daily special cocktail, $1.50 oysters, $2-$8 food menu).