U:Don

Recommended

Chef/owner Tak Kurachi specializes in house-made Sanuki-style udon noodles made with organic wheat flour imported from Japan; you go along a laboratory-style counter, choosing from various options, which is fun. And the soup’s tasty (and cheap!) enough to make you forget about the emoticon embedded in the name.

U:Don

1640 12th Ave, Seattle, WA 98122
206-466-1471
Hours: Mon-Sat 11:30 am-10 pm, Sun 11:30 am-9:30 pm
Restaurant Details
  • Features Cheap, Family Friendly, Good for Groups, Lunch, Takeout
  • Cuisine Japanese
  • Price $
Bar Details
  • Features Wine & Beer Only
  • Scene
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