Herb & Bitter Public House

Herb & Bitter Public House, from Jesus Escobor (who also owns Rocco's in Belltown) occupies the space that was home to Than Brothers Pho for many years. It’s been completely overhauled and now has skylights, a massive bar made of reclaimed wood, and, most notably, a back patio with a retractable glass roof (and air conditioning and heating) that will be open year-round. As the name implies, the well-stocked bar serves cocktails built on various amari, the bitter, herbal Italian liqueur, as well as eight spirits that are barrel-aged in house, and 20 taps of craft and hard-to-find beers. The menu is Spanish-style tapas.

Herb & Bitter Public House

516 Broadway E, Seattle, WA 98102
206-708-6468
Hours: Mon-Thu 4 pm-1 am (kitchen open until 10), Sunday 3 pm-1 am (kitchen open until 10), Fri-Sat 4 pm-2 am (kitchen open until 1 am)
Restaurant Details
  • Features Air Conditioning, Vegetarian, Vegan, Bar/Happy Hour, Dinner, Family Friendly, Free Wi-Fi, Good for Groups, Gluten-Free Friendly, Late-Night Dining, Outdoor Seating, Takes Reservations
  • Cuisine Mediterranean/Greek, Spanish
  • Price $$
Bar Details
  • Features Happy Hour, Outdoor Seating
  • Scene Cocktail Lounge
  • Happy Hour Daily open-6 pm ($5 well drinks, $1 off draft beers, $2 off cocktails and wines by the glass, select menu $7-$10).
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