Located in the Four Seasons Hotel, Ethan Stowell's Goldfinch Tavern (named after the state bird of Washington) serves "Pacific Northwest cuisine, simply prepared using the finest regional ingredients." There's a shellfish and raw bar, seasonal vegetables, and lots of grilled meat.
99 Union St,
Hours: Mon-Fri 6:30 am-11 pm, Sat-Sun 2-11 pm
Breakfast/Brunch, Dinner, Lunch
Local/Organic/Sustainable Focus, New American, Seafood
Cocktail Lounge, Hotel Bar
Daily 4-6 pm ($8 cocktails and wine, $5 beer, $2 oysters/$18 per dozen, and $5-$15 food menu).