Atta Boy Sandwiches
From chef Zach Chambers, who has cooked at Ethan Stowell’s Tavolata, Anchovies & Olives, and Bar Cotto, Atta Boy serves sandwiches such as pork belly porchetta, fried chicken, and fried green tomatoes from within Capitol Hill’s Bar Sue. The sandwiches are available 5 p.m. to 12:30 a.m. nightly, and during weekend brunch from noon to 3 p.m.
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