Chef Jerry Traunfeld (Poppy, the Herbfarm) is famous for his masterful use of herbs, spices, and Northwest ingredients. At Lionhead, located right next door to his Indian-inspired restaurant Poppy, Traunfeld offers his take on the fiery Sichuanese cuisine he’s been a fan of for many years. Here you'll find traditional dishes such as the large Lion’s Head pork meatballs, ma po tofu, and dan dan noodles, as well as cocktails with Chinese ingredients like ginseng and five spice.
Make reservations for Lionhead here.
618 Broadway E,
Bar/Happy Hour, Dinner
Mon-Thu, Sun 5-6 pm, 9-10 pm ($4 Tsing Tao lager, $7 selected specialty cocktails, $3-$8 food specials, and $10 beer, bao, and baijiu).