Eden Hill

Restaurant
2209 Queen Anne Ave N

Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu of small plates at this 24-seat restaurant includes dishes such as octopus terrine, “crispy pig head candybar,” and “duck duck goose,” the latter of which includes a duck leg confit crepe with prosciutto and foie gras.

Eden Hill

2209 Queen Anne Ave N, Seattle, WA
206-708-6836
Restaurant Details
  • Cuisine Local/Organic/Sustainable Focus, New American
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