Renee Erickson calls Bar Melusine a “love letter to the flavors of the French Atlantic in the form of an oyster bar.” Along with pristine oysters, Melusine serves raw, cooked, pickled, and smoked fish and shellfish—much of it from local waters—as well as savory buckwheat crepes.
1060 E Union St,
Hours: Tues-Sat 5 pm-10 pm, Sun-Mon 5 pm-9 pm, Sat-Sun 10 am-2 pm
Local/Organic/Sustainable Focus, Seafood
Daily 5-6 pm.