Amandine Bakeshop

Bakery, Cafe
1424 11th Ave

From Sara Naftaly, the longtime pastry chef and co-owner of the revered and dearly departed Le Gourmand, comes this tiny bakery specializing in regional French and classic English pastries. At Amandine, you’ll find lovely Parisian-style macarons and croissants and Devonshire scones, all made by hand from unrefined sugars, as well as other seasonal, organic, and locally sourced ingredients. The folks from Columbia City’s Empire Espresso handle the espresso service, using grass-fed, organic milk and their own flavored syrups and cashew milk.

Amandine Bakeshop

1424 11th Ave, Seattle, WA 98122
206-948-2097
Hours: Mon-Fri 7 am-7 pm, Sat-Sun 8 am-6 pm
Restaurant Details
  • Features Gluten-Free Friendly
  • Cuisine Bakery, Cafe
Bar Details
  • Features
  • Scene
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