Ramen Man
Ramen Man serves a distinct style of ramen that originated in the Kumamoto Prefecture on the island of Kyushu. It's made with straight, rather than wavy, noodles and additions such as garlic chips and garlic oil. And instead of the clear, pork-based tonkotsu broth that most American diners are familiar with, Ramen Man uses a soup base, called tori-paitan, that's milky-white and collagen-rich, made from chicken bones and feet. Read more by Angela Garbes here.
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