Beacon Hill’s first brewery, with 12 taps of rotating beer, cider, and mead, specializes in Belgian ales, including saisons brewed with fruit. The menu of “Northwest pub food” includes beer-steamed clams, roasted bone marrow, and a barbecue brisket sandwich.
2800 16th Ave S,
Hours: Closed Mon, Tue-Thu 4 pm-10 pm, Fri 4 pm-11 pm, Sat 12 pm-11 pm, Sun 12 pm-9 pm
Local/Organic/Sustainable Focus, Pub Grub
Snacks Available, Outdoor Seating
Brewery, Neighborhood Joint