Spice King
I haven't been this excited about bread in a long time. Maybe ever. Sure, a crusty, rustic loaf—the kind that leaves a trail of shattered crumbs all over my clothes and the kitchen counter—is great, but it's not often that I crave it. For the last month, though, I've found myself repeatedly pointing my car toward a warehouse behind the Walmart in Renton to eat the warm, fresh, cooked-to-order breads at Spice King, a Punjabi restaurant tucked inside the international grocery DK Market.
Read the full review by Angela Garbes
Read the full review by Angela Garbes
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