After the success of their Wallingford location
, Fainting Goat owners opened a new location in Fremont. People love its rotating roster of flavors like avocado, amaretto, banana cream pie, bilberry, biscotto, and chocolate (and that’s just the first half-dozen). They use organic milk from Fresh Breeze Farms in Lynden and organic sugar, and they seek out seasonal berries and “the best nuts” (yes!).
Fainting Goat Gelato
3415 Fremont Ave N #A,