Sweet Bumpas

Recommended

Restaurant
6564 5th Ave S

Experimentation drives Matt Bumpas, the former pastry chef of Poppy restaurant who now owns Sweet Bumpas. He currently sells his ice cream, which comes in unique flavors like rhubarb pineapple and chipotle peanut brittle, at outdoor markets around the city, as well as for private events and special orders—and, in July 2017, he opened a kitchen window that serves scoops and pints on Wednesday, Thursday, and Friday afternoons. While he plays around a lot, Bumpas is a technically driven chef. "People think ice cream can't be elevated," he says. "It is a simple thing, but there is a complexity to it that people don't understand. And even people making ice cream don't understand." ANGELA GARBES

Sweet Bumpas

6564 5th Ave S, Seattle, WA 98108
206-719-0625
Hours: Wed-Thurs, 10 am-2 pm & Fri 10 am-4 pm
Restaurant Details
  • Features Family Friendly, Good for Groups, Takeout
  • Cuisine Ice Cream
  • Price $$
Bar Details
  • Features
  • Scene
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