Shiki

Owner Ken Yamamoto is one of the only chefs in Washington State certified to handle fugu—the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of other things on the menu, including very fine sushi.

Shiki

4 W Roy St, Seattle, WA 98119
206-281-1352
Hours: Tues-Thurs 11:30 am–2 pm, 5:30-9:30 pm, Fri 11:30 am–2 pm, 5:30–10 pm, Sat 5:30–10 pm, Sun 5 pm-9 pm
Restaurant Details
  • Features
  • Cuisine Japanese, Sushi
  • Price $$
Bar Details
  • Features Full Menu, Wine & Beer Only
  • Scene
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