Owner Ken Yamamoto is one of the only chefs in Washington State certified to handle fugu—the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of other things on the menu, including very fine sushi.
4 W Roy St,
Hours: Tues-Thurs 11:30 am–2 pm, 5:30-9:30 pm, Fri 11:30 am–2 pm, 5:30–10 pm, Sat 5:30–10 pm, Sun 5 pm-9 pm
Full Menu, Wine & Beer Only