Le Messe via Facebook
A new "contemporary Italian" restaurant from Brian Clevenger of Vendemmia
, with an open kitchen and chef's counter and lots of freshly extruded pasta, seafood, and fresh local produce. There's also burrata and made-to-order mozzarella, and cocktails and wine.
1823 Eastlake Avenue E,
Hours: 5-10 pm
Italian, Local/Organic/Sustainable Focus, Seafood
Daily 5-7 pm, 9-10 pm.