Tom Douglas alum Brian Madayag has opened a Pacific Island seafood-focused getaway in Edmonds, with tropical tiki cocktails and frosty adult slushies to complement Filipino, Hawaiian, and Japanese fare like his aunt's famous pork adobo recipe and a Dungeness crab sushi burrito.
622 5th Ave S,
Hours: Tues-Thurs 3-10 pm, Fri-Sat 3 pm-12 am, Sun 3-10 pm
Bar/Happy Hour, Family Friendly
Filipino, Hawaiian/Polynesian, Seafood