Sara Naftaly of Marmite
and Amandine Bakeshop
has opened a Breton-style creperie inside Chophouse Row, with mostly savory fillings encased in thin gluten-free buckwheat pancakes, along with fresh juice, housemade kombucha, and a soup of the day from Marmite.
1424 11th Ave,
Hours: Mon-Fri 9 am-6 pm, Sat 10 am-5 pm