Building on the increasingly popular fast-casual build-your-own-bowl concept, Tom Douglas has opened his first restaurant on the Eastside, a bento-themed establishment inside the Nordstrom at Bellevue Square (on the second floor, where Nordstrom Grill was previously located). Diners can choose between three bases: a bento box, rice bowl, or a salad. Next, they can add their choice of rice (with options like wasabi furikake or shiitake mushroom); veggies like matcha green beans, charred broccoli, or orange-miso cauliflower; and proteins like salmon, skirt steak, albacore tuna poke, or seared tofu. To drink, there's also Japanese beer and cocktails, sake slushies, wine, and Japanese sodas. There's a kids' menu with items like teriyaki chicken or buttered miso noodles.