Eritage Resort

Hotel, Restaurant, Bar
1319 Bergevin Springs

This luxury resort and restaurant features a menu designed by James Beard Award-winning chef Jason Wilson of Crush and chef de cuisine Andrew Oldham, with a menu that includes dishes like hand-rolled potato gnocchi, buttermilk fried organic chicken, Dungeness crab toast, and other luxe, locally sourced comfort food, as well as a drink menu showcasing Washington wine, beer, and spirits.

Eritage Resort

1319 Bergevin Springs, Walla Walla, WA 99362
833-374-8243
Restaurant Details
  • Cuisine Local/Organic/Sustainable Focus
  • Established 2018
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