Bambino's proofs their pizza dough for two days, tops it with locally grown ingredients, and fire roasts it in a brick oven to make their Neapolitan pie tutto naturale. Boozehounds can also appreciate the beer and wine menu, which is large enough to induce gravitational orbit in nearby objects. If you don't like pizza or beer (i.e., if you don't like fun), Bambino's also serves calzoni, salads, and gelato. Of the Tre Gusti pie—it's truffle oil, Fontal (a cousin of fontina), sliced potato, and onions—Megan Seling says, "It's so fucking good."
401 Cedar St,
Hours: Mon-Fri 11 am-2pm 4pm-11pm, Sat-Sun 4 pm-11 pm
Full Menu, Happy Hour, Good for Groups, Wine & Beer Only
Daily 4-6 pm, 9-11 pm ($1 off drinks).