Coltiva is an authentic Italian-style pizzeria featuring thin-crust pizza with handmade dough and craft cocktails from local restaurateur Garrett McAleese (the owner of Kells Irish Brewery in NW Portland). Inspired by McAleese's childhood trips to Italy from Ireland. the space includes indoor and outdoor seating, and McAleese has carefully considered sources for the ingredients, including hard cheeses from producers in Sardinia, organic, farm-grown and canned Oregon tomatoes, and humanely raised beef from Oregon's family-owned Nehalem River Ranch. Guests can also expect details like house-made amaros.