2316 NE 65th St Suite 101
Opened 1 month ago
This Pacific Coast-inspired Mexican restaurant serves fresh Pacific Northwest-influenced fare with local ingredients, like seasonal salsas with rhubarb and habanera, smoked queso fundido made with Beecher's cheese and blistered shisito peppers, salmon aguachile ceviche, and tamales with smoked oyster and shiitake mushrooms.
2316 NE 65th St Suite 101,
Hours: Mon-Thurs 4-10 pm, Fri 4-11 pm, Sat 9 am-11 pm, Sun 9 am-10 pm