Jason Stoneburner, the chef behind Bastille and Stoneburner, has a Detroit-style pizzeria called Sunny Hill in the works in Ballard's Sunset Hill neighborhood, in the former place of gluten-free spot Lucky Santo. A relative of Sicilian deep dish, Detroit-style pizza has been growing in popularity as of late and features a thick crust, rectangular shape, tomato sauce, and gooey white Wisconsin cheese. Stoneburner's cozy neighborhood joint will serve square slices and round pies cooked in a wood-fired hearth oven alongside other offerings, like salads, burgers, and vegetables. Drinks will include cocktails, wine, and beer from Urban Family and Holy Mountain.