It used to be El Greco, then it was Table 219—now it is called Americana. It remains devoted to "comfort food with a gourmet twist," meaning wild boar enchiladas, French onion mac 'n' cheese, red rock crab cakes, and so forth. From the bar: an Americana sparkling cocktail made with Devil's Cut bourbon and "Lemon Meringue Pie, Cinnamon Margarita, and Iced Mocha," which are housemade liquor infusions (presumably not all in the same cocktail). Note: All the old El Greco/Table 219 favorites are still available at weekend brunch.
219 Broadway E,
Hours: Sun-Mon 9 am-3 pm, Tue-Sat 9 am-10 pm
Bar/Happy Hour, Breakfast/Brunch, Dinner, Family Friendly, Lunch, Outdoor Seating, Takes Reservations
Local/Organic/Sustainable Focus, Mediterranean/Greek, New American
Full Menu, Happy Hour, Outdoor Seating
Tue-Fri 4:30-6:30 pm ($4 drafts and wells, $5 select red or white wine, $5 food specials).