First it was doughnuts, then cupcakes, then ice cream, and finally (yay!): PIE. The pie at this bakery and cafe features all-butter crust, but it's a bit bland and can be tough, and there's too much of it, especially in the "cutie pies" (four-bite mini pies in a muffin tin). But the coconut cream pie—with clouds of thick, pale-yellow coconut custard and homemade whipped cream piled high and topped with more toasted coconut—is light and creamy and heavenly. High 5 also features a Froot Loops pie, which is so popular they're almost always sold out.