Dot's Charcuterie & Bistrot
Closed
Recommended
Miles James has worked at Campagne, Union, and Cremant. Formerly a deli, his expanded Fremont place serves house-made meats, including sausages, pâtés, and terrines, as well as sandwiches, Belgian frites, and fancy French dinners (including a 32-ounce cote de boeuf for two, with sides served until you give up, for $90). For a place so meaty, the name is surprisingly sweet: Dot is James’s grandmother’s nickname.
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Price
$$-$$$
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