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Restaurants



Addo: 206

Chef Eric Rivera of the culinary incubator and pop-up space Addo (which has locations in Capitol Hill, Phinney, and Ballard) has opened a new project called Add...


Bigfood

Bigfood serves reportedly great "slow-braised meats with Caribbean and Indian flavors" on made-to-order flatbread ($8 or $9 each) out of a truck that looks like...


Bongos Cafe

Bongos serves delicious Caribbean food with zero pretensions, and the restaurant, tucked into a triangular plot of land on Aurora, just off Green Lake, is pract...


Boungu KenKen

Boungu KenKen’s Facebook says, “I come from Haiti to make my dream come true. To bring all the wonderful recipes my mother and grandmother taught me to the beau...


Cafe Con Leche

What used to be the Paladar Cubano truck on 90th and Aurora reopened without wheels as Cafe Con Leche, serving home-style Cuban food in Sodo. The pressed/grille...


Club Sur


Coyaba Grill

This place inside the Muckleshoot Casino says, "With a name that originates from the language of the Arawaks, indigenous peoples of the Caribbean, Coyaba Grill...


Flying Apron

Bake shop for gluten-free sweets like cupcakes & cookies plus savories like bread, pizza & lasagna. Opening sometime before January 2019.


Geo's Cuban & Creole

It's a Cuban and Creole cafe in Ballard from Cuban-born Seattle-restaurant-vet Geordanys "Geo" Rodriguez Turro.


Island Soul Restaurant

Owner Theo Martin has created a space that is as much a community gathering spot as it is a restaurant. But make no mistake, the people come hungry for the Cari...

Happy Hour: Mon-Fri 4-6 pm; Mon-Sat 9 pm-close.


Jerk Shack

Trey Lamont of the Caribbean-Asian fusion Papa Bois Food Truck opens a brick-and-mortar establishment in the former space of the Innkeeper, claiming to serve th...


Jerk Station


La Casa del Mojito


La Isla Cuisine

The only Puerto Rican restaurant in Seattle, and fortunately a damn fine one at that. Sometimes we fear that people forget about La Isla, as it has been around...

Happy Hour: Daily 3-6 pm; Mon-Thu, Sun 10-11:30 pm; Sat 10 pm-1 am.


Manu's Bodega

A new outpost of Pioneer Square's Manu's Bodega, known for their delicious Dominican sandwiches.


Manu’s Bodega

Manuel Alfau—who’s worked at Blind Pig Bistro, Anchovies and Olives, and La Bête—used to make his Dominican sandwiches on a grill in front of Capitol Hill bar M...


Marjorie

Longtime Belltown favorite Marjorie moves to Capitol Hill, bringing its eclectic, ambitious menu of food from all over the place. The steel drum plantain chips...

Happy Hour: Mon-Fri 5-7 pm.


Pam's Kitchen

Roti and curry are the stars of Pam Jacob’s Wallingford kitchen, which turns out plate after plate of meat, potato and chickpeas that have been stewed in the Tr...


Papa Bois: COMING SOON

Papa Bois the Trinidadian folklore character warns animals when hunters are around. Papa Bois the food truck serves Caribbean-style food—crispy Cuban pork, jerk...


Paseo Caribbean Food

Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so...


Paseo Caribbean Food

Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so...


Ravenleaf Food Truck

From Raven Hospitality Group (the same folks who own Ravenna's Ravenleaf Public House) comes a food truck bearing a similar name. The Ravenleaf Food Truck serve...


Red Lounge

Happy Hour: Daily 6-10 pm.


Rumba

Rumba is the second dance-named venture by the people behind Tango, which is next door. The aesthetic for the rum-centered cocktail bar is 1950s Cuba, complete...

Happy Hour: Daily 5-6 pm.


Salare

Salare is the first restaurant from chef Edouardo Jordan, who has spent time at such notable places as the French Laundry, the Herbfarm, and Matt Dillon’s Sitka...


Snout & Co.

Snout & Co.'s motto is "Soulful food from Cuba to South Carolina"; accordingly, they serve lots and lots of pork—in sandwiches, bowls, and on plates. But even “...


Taste of the Caribbean


Un Bien

Un Bien is owned by Julian and Lucas Lorenzo, sons of the original Paseo owner, Lorenzo Lorenzo. While Lorenzo senior isn't officially involved in the business,...


Un Bien Shilshole

Un Bien is owned by Julian and Lucas Lorenzo, sons of the original Paseo owner, Lorenzo Lorenzo. (Lorenzo Lorzenzo sold his business, and the Lorenzo family is...


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