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Restaurants



Andre's Eurasian Bistro


Bakery Nouveau

This beloved bakery is owned by William and Heather Leaman. William was the captain of Seattle’s 2005 World Cup of Baking team, and offers crazy-making artisan...


Bakery Nouveau

This beloved bakery is owned by William and Heather Leaman. William was the captain of Seattle’s 2005 World Cup of Baking team, and offers crazy-making artisan...


Bastille Cafe & Bar

Jason Stoneburner (Union, How to Cook a Wolf) runs the kitchen and Erik Carlson (Moshi Moshi, the Redwood Room and Slanted Door in San Francisco) heads the cock...

Happy Hour: Daily 4:30-6 pm; Mon-Thu 10-11 pm.


Belle Epicurean

Belle Epicurean specializes in really, really good sweet and savory brioche buns (aka Belle’s Buns), which come in flavors such as double cherry, blackberries a...


Belle Epicurean

Belle Epicurean specializes in really, really good sweet and savory brioche buns (aka Belle’s Buns), which come in flavors such as double cherry, blackberries a...


Belle Pastry


Belle Pastry


Betty

Betty's (sibling to Crow a few blocks away) serves New American and seasonal fare, plus French comfort food like steak frites and cassoulet. Some swear up and d...

Happy Hour: Daily 4:30-5:45 pm.


Bistro Shirlee

After acquiring several restaurants from Josh Henderson, including Saint Helens, Westward, and Great State Burger, Renee Erickson and business partner Jeremy Pr...


Boat Street Kitchen

This obscurely located but lovely French-ish bistro from Renee Erickson (now more well-known for the later Walrus and the Carpenter in Ballard and the Whale Win...

Happy Hour: Tue-Thu 5-7 pm.


Brasserie Margaux

Happy Hour: Daily 4-7 pm.


Cafe Barjot

The light-filled little former home of Chico Madrid has been reborn as Cafe Barjot, run by beloved-by-all Wylie Bush of neighborhood favorite Joe Bar, just five...


Cafe Besalu

At Besalu, ham-and-cheese and chocolate croissants, orange-glazed brioche, quiche, and more are all made with benevolent obsessiveness by pastry chef/co-owner J...


Cafe Campagne

Cafe Campagne is exceedingly pleasant, with soft yellow lights, blond-wood banquettes, framed vintage prints on the walls, and polite waitstaff. The menu is Fre...

Happy Hour: Mon-Fri 4-6 pm.


Cafe Presse

Cafe Presse—brought to you by the people of Le Pichet—is goodness incarnate: pretty but not fancy, and serving simple, good French food from the crack of dawn u...

Happy Hour: Daily 4-6 pm, 11 pm-1:30 am.


Cafe Rozella

This (relatively) longtime White Center cafe reopened in spring 2012 with a "fresh and inviting French country chic look" and a French-Nordic menu (lox, canapés...


Celine Patisserie

Celine Patisserie, run by husband-and-wife team Alexei and Daniela Bucos, is a Greenwood/Phinney newcomer that serves a bit of everything. Lunch items like ham...


Chloé Bistrot

The owner of Voila! Bistrot and La Cote Creperie in Madison Valley brings his trademark Frenchiness to Laurelhurst, with, according to cornichon.org, “chestnut-...


Citizen

Citizen is a very cute cafe in the eastern part of lower Queen Anne with crepes, sandwiches, and a careful selection of inexpensive wine (bottles of which are a...

Happy Hour: Daily 4-6 pm.


Copine

French-influenced American cuisine.


Crepan Crepe World

Your fondest wish has been realized at this Japanese-style crepe place: crepes fused with hot dogs.


Crepe Cafe

Happy Hour: Tue all day.


Crisp Creperie

The Crisp Creperie truck makes savory and sweet crepes with some seasonal and some unusual fillings (but then isn’t a dark chocolate and bacon crepe always in s...


Gainsbourg

Named for the '60s French singer, scoundrel, and womanizer Serge Gainsbourg, this laid-back bar serves French small plates at good prices. Among the selections...

Happy Hour: Daily 4-6 pm.


Honore Artisan Bakery

Everyone says this French bakery near Delancey in Ballard is great, particularly the specialty kouign-amann—salty, sweet, chewy, and flaky all at once. The maca...


Iconiq

With Chef Toshiyuki Kawai at the helm, Iconiq (iconic + unique) meshes together French cooking techniques with Japanese flavors and ingredients. The resulting d...


Joule

Joule relocated from its original location on 45th into a refurbished warehouse on Stone Way in late 2012; chef/owners Rachel Yang and Seif Chirchi’s Korean-inf...


Juno

Happy Hour: Mon-Fri 3-6 pm.


L'Oursin

L'Oursin (which means "sea urchin") opens for sustainable French seafood dinner, natural (organic/biodynamic) wine, and cocktails. Closed Sundays and Mondays....

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