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All Latin American
Restaurants



Archie's


Barrio

The Heavy Restaurant Group—that is, downtown's, Kirkland's, Woodinville's, and Bellevue's Purple Cafe and Wine Bars, as well as Lot No. 3 in Bellevue and The Co...

Happy Hour: Mon-Fri 3-6 pm.


Big Chickie

The marinated-and-charcoal-rotisseried chicken, aka pollo a la brasa, is wildly popular at this mostly take-out spot in a former gas station in Hillman City....


Cafe ABoDegas


Cafe ABoDegas


Choripan by Asado

A branch of X Group Restaurants (Asado, Masa, Engine House No. 9), Choripan is the cafe inside Tacoma's Museum of Glass that makes Argentinian chorizo and empan...


Ciudad

A collaboration between two high-profile Seattle entrepreneurs, Marcus Lalario (95 Slide, Alive & Well, Fat’s Chicken and Waffles) and chef Matt Dillon (Sitka &...


Club Sur


Copacabana


Copal

This upscale, colorful Latin American spot from Matt Dillon cooks all of its food with a wood-fired oven and offers Peruvian-style roast chicken, tacos, waterme...


Cyclops

Funky fun scene, good food, and free Wi-Fi.

Happy Hour: Mon-Fri 3-6 pm.


El Comal


El Diablo Coffee Company

A Cuban-themed coffee shop known for its Mexican chocolate mocha and its buttery Cuban sandwich. This cafe used to be located next door but now resides in the f...

Happy Hour: Daily 3-6 pm.


El Trapiche Pupuseria and Restaurant


Fonda La Catrina

Fonda la Catrina, and its adjacent fish-focused sister restaurant El Sirenito, are true Georgetown gems. Fonda serves contemporary, slightly fancier versions of...

Happy Hour: Mon-Fri 3-6 pm.


Gold Bar

At this glitzy, 24K bar, a crack team of bartenders sling craft cocktails, small plates, and tacos. The swanky midcentury space also serves as a venue for local...

Happy Hour: Tue-Sat 4-6 pm.


Guanaco's Tacos Pupuseria

Don’t be distracted by the tacos in the name. You are eating here for the thick stuffed corn cakes from El Salvador called pupusas. Like the bruising older brot...


Japonessa

Japonessa Sushi Cocina's concept: "Sushi, Bar, & Lounge with a latin twist that'll move you." The place looks stylish (black chandeliers, taupe-and-platinum str...


Japonessa Sushi Cocina

The restaurant that replaced Union downtown: Japonessa Sushi Cocina. The head chef: Billy Beach, formerly of Umi Sake House and Kushibar (the owner also runs iS...

Happy Hour: Daily open-6:30 pm, open-8 pm, 10 pm-close.


La Casa del Mojito


La Isla

If you’re a friend of the deep-fryer, head to this Puerto Rican eatery and rum bar and order a mixed appetizer platter. It’s a little bit of crispy-fried heaven...

Happy Hour: Daily 3-6 pm; Mon-Thu, Sun 9-11 pm; Sat 9 pm-1 am.


La Isla Cuisine

The only Puerto Rican restaurant in Seattle, and fortunately a damn fine one at that. Sometimes we fear that people forget about La Isla, as it has been around...

Happy Hour: Daily 3-6 pm; Mon-Thu, Sun 10-11:30 pm; Sat 10 pm-1 am.


Limena

James Beard Award-winning chef Tamara Murphy, owner of Terra Plata, is planning to open a new restaurant called Limena, serving her interpretation of Peruvian c...


Mi Chalateca


Mojito

Mojito's full name is "Mojito: Latin American Food & Fun," and that's not far from the truth. It's not uncommon for the dining area to be transformed into a dan...


Mora Iced Creamery

This Bainbridge Island ice cream shop owned by Ana Orselli and Jerry Perez, natives of Buenos Aires, prides itself on fresh ingredients and "old world' flavors...


Mora Iced Creamery

This ice cream shop owned by Ana Orselli and Jerry Perez, natives of Buenos Aires, prides itself on fresh ingredients and "old world" flavors lie marron glacé (...


Mora Iced Creamery

This ice cream shop owned by Ana Orselli and Jerry Perez, natives of Buenos Aires, prides itself on fresh ingredients and "old world' flavors lie marron glacé (...


Oro Kitchen

Chef Manu Alfau's new fast-casual lunch eatery Oro Kitchen focuses on Latin American bowls with a base of either winter greens or Cuban black bean rice, topped...


Patagōn

This upscale Argentinian-inspired restaurant serves breakfast, lunch, and dinner on the ground floor of the downtown Charter Hotel Seattle. Executive chef Brand...

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