After Winter, Spring

Is there anything cuter than a farmer rubbing the fuzzy face of an hour-old calf, asking, “Is there anything cuter than this?” Yes: when the farmer and the calf and the question are all French, as is the case in this achingly lovely documentary about family farming in the Périgord. Shot over the course of a year, it’s so pretty, it’s ridiculous, and the people—from the idealistic couple starting a tiny organic operation to the 88-year-old vintner/philosopher—are marvelous. Facing tough times, they love their animals and their land with inspiring hope. Also featured: a famous foie gras farm, cast in a human and arguably humane light. (BETHANY JEAN CLEMENT)

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Film Credits
Judith Lit
SIFF 2013