Think of it as Jiro dreams of something entirely new: a story of a Japanese chef completely devoted to his craft of cuisine, but instead of the familiar sushi, this documentary follows chef Nobuo Fukuda as he works to bridge (the literal translation of the title) Japanese and American cuisine. While his journey from strict, traditional Japanese culture to freewheeling ski patroller and on to award-winning chef is the focus of the plot, the film’s real draw is watching Fukuda put together his complex, unique five-course meal at his Arizona restaurant.
Please use this form to let us know about anything that violates our Terms of Use or is otherwise no good.
Thanks for helping us keep EverOut a nice place.
Please include links to specific policy violations if relevant.
Thank You!
Our moderators will look into this right away.
Whoops! There was a problem sending this report. Please try again later.
Log In
Log in to set reminders, like events and restaurants, create your own lists of all your favorite things, make plans with your friends, and more. It's free!
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
optional
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
Done!
is now on these lists:
😳
Oh no.
There was a problem with this request. Sorry about that! Please try again later.
