Desserts So Good, Your Head Will Explode

Lucy Damkoehler, Pastry Chef, Sugar Mountain Inc.

Comments

1
How wonderful! I can't wait..
2
"Oh my gosh, I know another thing I'm ashamed of eating! We often have shitty taco night—we buy the taco seasoning and hard taco shells."

My husband and I rediscovered the joy of shitty-tacos a few months ago as well. Old El Paso, "who-gives-a-fuck-about-my-high-blood-pressure" taco seasoning and shells with greasy ground beef. So, so yummy.

Can't wait until she opens her shop :)