Truly, if you don't get yourself and some friends to at least one of Joule's summer Sunday Urban BBQs, you are a damn fool. This afternoon's is Southern-themed, and for your $20, you get a choice of deep-fried frog legs with biscuits and crawfish gravy, brisket burnt ends with johnnycakes, or Kentucky-style barbecued goat, AND all you can eat of the sides heaped on a picnic table—collards, slaw, etc. Also! For dessert: chocolate-pecan Derby pie. "I'm really excited to make those, and eat those, too," says Joule's Rachel Yang. Yes, ma'am! (Joule, 1913 N 45th St, 632-1913, 3–6 pm, $20 adults/ $12 kids)