Kelly O

A nice man named Peter paid $177.55 in the Strangercrombie to buy this column for his friend. His friend never showed up, so instead, please enjoy the following recipe.

1 (3-pound) chicken

Seasoned salt

* House seasoning, recipe follows

1 (12-ounce) can beer

1 sprig rosemary

Preheat a charcoal grill over high heat. When the coals are hot, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, making sure not to spill the beer. Cover the grill and cook until chicken is done, approximately 45 minutes, turning as necessary. The chicken is done when the juice runs clear. Serve with favorite BBQ sides.

* House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder