Ballard
Dandelion 5809 24th Ave NW, 706-8088, $$
A delicately scaled cafe, with glowing lighting, an open kitchen, and a relaxed ease seems downright Californian. The menu is pointedly unfussy: just six or seven appetizers, a few cheese choices, and six or seven entrées, all of it bundled up with lots of farmy name-dropping (Full Circle greens, Oregon Country beef, Quillisascut cheese) to let you know that someone in the kitchen cares about how the ingredients are grown.

The Dish 4358 Leary Way NW, 782-9985, $
For all of Seattle's hippie-dippiness, it's a real project to find a good tofu scramble in town. Luckily, there's the Dish. The Slacker Special is a rich, inventive scramble of cheese, enchilada sauce, more cheese, onions, tortilla chips, and eggs or tofu, topped by a dollop of sour cream and salsa and offered with a side of potatoes and toast.

India Bistro 2301 NW Market St, 783-5080, $
Consistently considered above the grade for Indian food, this Ballard bistro ranks high for its tandoori combos, curries, dahl, and masalas. Meat, seafood, and vegetarian lovers alike should all find something to fit their cravings here.

La Carta de Oaxaca 5431 Ballard Ave NW, 782-8722, $
If Oaxaca is Mole Central, how are the moles at La Carta? Some black moles have a hint of char to them, to balance out the sugar and chocolate in the sauce, but La Carta's sticks to sweeter notes. It's delicious and mysterious--perfect in tamales wrapped with banana leaves.

Market Street Grill 1744 NW Market St, 789-6766, $$
This is new Ballard--a sleek, sophisticated restaurant painted in IKEA-like colors, with food that seems to take on a bustling city's characteristics by being layered, complex, detailed, and very, very busy. Every dish is embellished up the wazoo, but it doesn't mean that some of them aren't very good.

Mike's Chili Parlor 1447 NW Ballard Way, 782-2808, $
Mike's Chili is served with minced jalapeno, diced onions, and fine shavings of cheese with the option to top it off with a generous wallop of Tabasco sauce. I lustfully ate my chili over my favorite food group--the hot dog.

Smokin' Pete's BBQ 1918 NW 65th St, 783-0454, $
The pork ribs are meaty and succulent, served "dry" with the sauce on the side, and the brisket is so seductively tender you'll blush. There's also chicken, wonderful sausages, and a number of sandwiches, including the Slow Joe Pork Sandwich--tons of smoky pulled pork on a hoagie roll, smothered in sauce.

Belltown
Afrikando 2904 First Ave, 374-9714, $
The tasty Senegalese dishes made here--plates of ripe produce and savory meats--are filling, rich with flavor, and unlike anything in town.

Brasa 2107 Third Ave, 728-4220, $$$
One of the current Seattle food stars, Brasa may overwhelm average diners--the menu is far-flung and can be intimidating--but it's a surprisingly fun place to go with a group for appetizers in the bar.

Cyclops 2421 First Ave, 441-1677, $$
Another Belltown restaurant that's often packed, Cyclops earns its popularity by serving good, imaginative food and tasty drinks.

El Gaucho 2505 First Ave, 728-1337, $$$
A swank, old school, see-and-be-seen spot to fill up on salty steaks and good martinis. Great for expense-account dinners, or to entertain your parents.

EN 2429 Second Ave, 770-0250, $
No sushi here-just Japanese home cooking. Tonkatsu (a breaded, fried pork cutlet served over rice) is just the thing for a cold rainy day; pan-roasted sea bass, fried scallop cakes, and maguro salad are good any time.

Lampreia 2400 First Ave, 443-3301, $$$
This quiet foodie mecca serves some understated, artful, and thickly delicious food: you know, foie gras, cheese, chocolate. If you're super serious about fine food, this is the place to go.

Le Pichet 1933 First Ave, 256-1499, $$
Unfussy, delicious, clean, uncluttered, real. Here is the place to indulge your cravings for all the weird, wonderful things the French do to meat, such as rillettes, confit, and pâté. Screw cinnamon rolls--what's better than a weekend breakfast of a cheesy baked egg and a tiny cup of espresso? Le Pichet could have gone over the top with the preciousness and the pretentiousness and the expensive food; praise the Lord it didn't.

Marco's Supperclub 2510 First Ave, 441-7801, $$
A truly urban place--one where a lot of people share a small space and interaction is inevitable, not to say guaranteed--serving truly urban food, with ethnic flourishes from all over. The gossamer fried sage leaves have become something of a legend.

Marjorie 2331 Second Ave, 441-9842, $$
Food from all over the place: There's both fish sauce and mango salsa on the menu. It's eclectic, and the quality varies from one region to the next.

Mistral 113 Blanchard St, 770-7799, $$$
Mistral is one of a few Seattle restaurants offering an unapologetically haute-cuisine experience. The formal dining freaks out some people, as do the prices, but its young chef, William Belickis, gets consistent praise for his high-minded tasting menus, which are sometimes improvised for individual guests. Be ready to spend $100-plus a person.

Saito's Japanese Cafe and Bar 2122 Second Ave, 728-1333, $$$
Nestled in Belltown, Saito's, named for chef-owner Yutaka Saito, who has been preparing sushi since his teens in Tokyo, is a popular spot for fresh and impeccably prepared sushi. The restaurant draws a big lunch crowd, and though it's pricey, most sushi fans will find it to be worth every penny. Saito's also boasts an impressive sake bar, with over 40 selections.

Capitol Hill
Cafe Septieme 214 Broadway E, 860-8858, $
Places all over town have copied Cafe Septieme's trademark blood-red walls, but no place in the city can capture Septieme's ambience. At lunch, have the chicken club or the Septieme salad. At dinner, the schnitzel, the spaghetti carbonara, and the strip steak are all worth the calories. Breakfasts are awesome--and can take the edge off any hangover. Lattes are served in a bowl at Septieme and you're free to sit as long as you like.

Crave 1621 12th Ave, 388-0526, $$
Crave is the kind of restaurant that seems to crop up in every district in San Francisco and Brooklyn. It is not a destination restaurant, but cultivates regulars with a slightly industrial space, medium prices, and a menu of homey dishes done up in noble ingredients. Restaurants like this should be a given.

Frites Belgian Fries 925 E Pike St, no phone, $
What better late night food is there than Belgian frites, those kosher-salt-flecked, thick-cut, crispy-limp fries that derive their texture from a cooking process that involves blanching the potatoes in oil, cooling them completely, then frying them yet again?

Galerias 611 E Broadway, 322-5757, $$
Scrumptious nouveau Mexican food, jaw-dropping margaritas, and a charmingly laissez-faire wait staff make Galerias a beloved fixture on Broadway. And it's not all melted cheese and mole: Check out the carefully imaginative salad options, which are meals unto themselves.

HoneyHole 703 E Pike St, 709-1399, $
Serving the biggest and sloppiest hot sandwiches in Seattle, HoneyHole will quiet any grumbling stomach screaming for comfort food as the temperature drops and the rain starts to fall.

Hopvine Pub 507 15th Ave E, 328-3120, $
A relatively warm alternative to a lot of the Hill's drinking establishments, the Hopvine features a lot of local fare, with Northwest brews and sandwiches.

Monsoon 615 19th Ave E, 325-2111, $$$
Sparse and simple Vietnamese cuisine in the upscale Monsoon is surprisingly comfortable--and well worth the menu price.

Oasis Cafe 1024 E Pike St, 323-3293, $
Live in Seattle long enough and you start to feel like we have more Thai restaurants than freakin' Thailand. The lunch specials are outstanding here though, setting it apart from the many Thai restaurants on Capitol Hill. You can spend under $10 on a full meal--an entrée, Phad Thai, and steamed rice, plus a bowl of miso soup. The Buddhist Tofu is especially rich, its golden garlic sauce (peppered with spicy red flakes) covering tofu, broccoli, snow peas, carrots, and mushrooms with just enough flavor to avoid drenching the food.

Ristorante Machiavelli 1215 Pine St, 621-7941, $$
Here is basic Italian food made exactly right--the Bolognese with different meats plus chicken livers, carbonara that is not scrambled but silken and decadent, a restrained but perfect antipasto plate. And the service is some of the best in the city: brisk, excellent, and, above all, dedicated to getting the food on the table while it's still hot.

Rosebud Restaurant and Bar 719 E Pike St, 323-6636, $$
A warm place with warm food and good drinks, the Rosebud is one of the few cafes on Capitol Hill where people can talk while dining or drinking. The music, which is usually classical jazz, never overwhelms a conversation, and so it's perfect for a work meeting or a date. Great happy hour, well-prepared though pricey food.

Siam on Broadway 616 Broadway E, 324-0892, $
Still the best good ol' Thai food to be found in Seattle. Weekend evenings can be busy, but always worth the wait.

Central District
Catfish Corner 2726 E Cherry St, 323-4330, $$
Catfish encrusted with cornmeal, catfish baked and drizzled with spicy, buttery sauce, catfish catfish catfish. Plus, side dishes that are like school food only better: rice and beans, a curry-tinged potato salad, and sweet li'l cornmeal muffins.

Meskel 2605 E Cherry St, 860-1724, $$
The menu at Meskel extends beyond the standard wots (stews rich in berbere, a Ethiopian chile-based spice blend), tibbs (cubed-meat sautes), and veggie combos, and there always seems to be something special simmering up in the kitchen. Here the injera isn't just a floppy, edible utensil, but a lively flavor unto itself, lending a cool, pleasantly sour counterpoint to all the slow-cooked stews.

Moonlight Restaurant 1919 S Jackson St, 322-3378, $
This place is great for vegetarians, great for non-vegetarians, and altogether great for the purse. Never mind the shady characters that sometimes line the street-they don't hurt people who don't owe them money. Just walk straight past them into the capacious restaurant, and enjoy its vast and original Vietnamese menu.

Downtown/Pioneer Square
13 Coins 125 Boren Ave N, 682-2513, $-$$$
Dark, swanky, and somewhat spooky, this 24-hour dining den blends a mid-'70s bachelor-pad vibe with freakishly ambitious grill fare. But if you need a top-dollar steak-and-lobster combo at 4:30 am, this is your place.

Assaggio 2010 Fourth Ave, 441-1399, $$$
The ebullient Mauro Golmarvi presides over Assaggio, shaking hands and kissing babies. This is food in the tradition of tourist-friendly Italian restaurants, but no matter--some of it, such as the brodo aconetano (mussels, clams, scallops, and bay shrimp packed in a fragrant tide pool of creamy saffron broth), is very good.

Dragonfish Asian Cafe 722 Pine St, at the Paramount Hotel, 467-7777, $$
Sort of a pop culture Asian restaurant where you can snack on cuisines from 'round the Pacific Rim. A good place to try dim sum (on weekends) for beginners: roasted-duck spring rolls, Chinese bacon and scallion mini-quiche, shiitake and salmon satay with a wonderful noodle salad, and savory spare ribs with hoisin sauce.

Earth & Ocean 1112 Fourth Ave, 264-6060, $$$
The minimalist Zen-inspired restaurant attached to downtown's W Hotel plays host to a widely varied menu. You'll find wild-boar sausage and oysters, mache and salmon, wild mushrooms and scallops, all mixed and matched and dished up high on tiny plates. Plus: fancy top-shelf drinks and slick desserts.

Elliott's Oyster House 1201 Alaskan Way, Pier 56, 623-4340, $$
Raw oysters are what the late Laurie Colwin would have called a "cheap luxury," meaning you can enjoy them in small amounts--and therefore not nurse feelings of deprivation from high lifestyle--for a moderate price. You might not get full on a half-dozen oysters, but you will be more than satisfied.

Etta's Seafood 2020 Western Ave, 443-6000, $$
Alongside its many celebrated seafood items, Etta's also offers a juicy, pleasing wedge of iceberg lettuce doused with Thousand Island dressing among its fancier salads. Props to the iceberg, yo.

Il Bistro 93-A Pike St, 682-3049, $$
Off the cobblestones that run under Pike Place Market, Il Bistro is a nice spot for a cozy date or to get away from the bustle and savor some tippy-top-shelf scotch. Bowls of pasta and zesty cioppino are satisfying choices among other Italian fare.

Oceanaire Seafood Room 1700 Seventh Ave, 267-2277, $$$
Oceanaire has a kind of Titanic glamour, without the doomed feeling--although people were suspicious of this spiffy, expensive seafood restaurant opening when our economy was at its lowest. But Oceanaire has somehow proved them all wrong. Could the lobster cobb salad have something to do with it? The oysters Rockefeller? The insanely fresh fish? Dunno.

Palace Kitchen 2030 Fifth Ave, 448-2001, $$$
Expensive but worth it--if you can get a booth along the wall. The tables along the windows are cramped and the glare from the streetlights can be annoying. Terrific, hearty food, apple-wood grill, and awesome appetizers. The pork chops are terrific, the drinks are strong, and the monorail zips by overhead.

Zaina Food Drinks and Friends 108 Cherry St, 624-5687, $
At Zaina, they know how to overstuff a pita well, crowding it with veggies like eggplant, garbanzos, marinated peppers, and onions. Chicken's tasty too, but unnecessary amidst the vegetable glory. A mess is pretty much guaranteed: For a few dollars more, you can keep your cuffs clean and get a plate of the same elements, but it's less fun. At the downtown branch near the Bon, you can rent hookah pipes.

Eastlake
Le Fournil 3230 Eastlake Ave E, 328-6523, $
The croissants from Le Fournil cannot be eaten without a considerable mess: Each bite creates a shower of pastry shards, while inside the crisp exterior the croissants are moist and coiled like a perfect wave. The plain croissant is perfect as it is, but try the chocolate, almond, raspberry, peach, and apple versions if you must. Le Fournil also makes tasty sandwiches.

Serafina 2043 Eastlake Ave E, 323-0807, $$
A rustic Euro-Italian restaurant in a low, easy-to-miss Eastlake building. Bright, delicious ingredients--fresh peperonata, white Spanish anchovies, tender pea shoots--lift the menu from suffocating red sauces to a variation on Tuscan purity. Even simple dishes such as flank steak (so easy to abuse) are treated with care.

Fremont
Bandoleone 703 N. 34th St, 329-7559, $$
Perfect. If you want to impress a date. Perfect. If you want to celebrate an anniversary. Perfect. If you need a place for a friend's birthday. Perfect. If your parents are in town. Perefcet. Perfect. Perfect. A cozy, noisy, elegant resaurant with spicy, tasty Spanish-style cuisine. It's a little pricey, but you'll feel satisfied about dollars well spent.

Dad Watson's 3601 Fremont Ave N, 632-6505, $
A part of Oregon's McMenamins empire, Dad Watson's has the usual big burgers, big booths and tables, and big pints of beloved beer, like the Terminator Stout. While Oregon must endure Starbucks, we can enjoy McMenamins, a far more relaxed and less viral corporation.

El Camino 607 N 35th St, 632-7303, $$
Fancy Mexican food, with fancy drinks and cute waiters. Don't miss the deep-fried plantain chips with guacamole.

Kwanjai Thai 469 N 36th St, 632-3656, $
Located in the Thai-food capital of Seattle--where Thai restaurants outnumber baby strollers almost two to one--the casual Kwanjai Thai has earned a reputation as being worth the wait. They're serious about their noodles, soups, and star-spice ratings, and many swear it's the Thai talk of the town in Fremont, which is saying a lot.

Persimmon 4256 Fremont Ave N, 632-0760, $
Brunch that doesn't disappoint. With its jolly colors, beaded curtains, and sad clown paintings in the hallway, Persimmon's look is retro-cute, but not overstuffed. The same goes for the food.

The Red Door 3401 Evanston Ave N, 547-7521, $
More yuppie gloss than Fremont funk, the Red Door is a crowded beer-and-bar-food standby, with standard-issue sandwiches, burgers, shellfish, and fish and chips.

Greenwood/Phinney
Greenwood Mandarin Restaurant 7307 Greenwood Ave N, 783-6426, $
A fine Chinese restaurant run by a fine family.

La Botana 8552 Greenwood Ave N, 706-5392, $
It's less well-known than the nearby Gordito's, but La Botana offers a different kind of Mexican dining experience, with sit-down house specialties like chicken in mole. Takeout food is good too, and includes tacos, tamales, and tortas. (Try one filled with cochinita pibil, tangy long-cooked pork.) La Botana opens early (at 10 am), so it's a good place to catch Mexican breakfast: eggs with shredded beef (machaca), chorizo, and huevos rancheros.

Mr. Gyros 8411 Greenwood Ave N, 706-7472, $
Mr. Gyros turns out the solid standards of quick Middle Eastern food: falafel, schawerma, kabobs, baba ghanoush, and hummus. The chicken schawerma stands out: It's scented with a hint of cinnamon, slathered with tahini, and wrapped in a thin pita.

Prost! 7311 Greenwood Ave N, 706-5430, $
This tavern is all about the beer, with a dizzying selection of German imports. On Wednesday nights, the dinner special--rippchen mit sauerkraut--is a must. This salty treat is a gorgeous piece of pork tenderloin, smoked unto pinkness and then long-cooked until it just about falls apart in a pot of sauerkraut.

Yanni's 7419 Greenwood Ave N, 783-6945, $$
If you think you don't like Greek food, Yanni's may very well convert you. It's a neighborly place where the waiters will gently nag you about your Greek pronunciation, and where everything lamb is spiced and delicious. Dolmathes are not the cold little bombs of the deli case, but warm and bursting with ground meat and rice.

Zeek's Pizza 6000 Phinney Ave N, 789-0089, $
As much a hangout as a pizza place. You know--large pies of sauce and thick cheese, large pitchers of foamy beer, loud music.

International District
House of Hong 409 Eighth Ave at Jackson, 622-7997, $
Top-notch food and fast-paced dim sum. Hesitate too long over a dish in the cart and it's gone.

Maneki Restaurant 304 Sixth Ave S, 622-2631, $
The sushi bar is a nutty accumulation of all kinds of kitsch, both Japanese and not. Maneki is a sort of secret sushi hangout for the not-so-wealthy: good food, decent prices.

Szechuan Noodle Bowl 420 Eighth Ave S, 623-4198, $
A no-nonsense source of fabulous Sino-starch, The Bowl specializes in all things doughy, from bowls of ropy noodles to hand-pleated gyoza to scallion pancakes. Nearly everything served there possesses a deeply satisfying chew.

Tai Tung 655 S King St, 622-7372, $
Here is emotional fortitude in a bowl: Tai Tung has about 20 varieties of soup and hot pots, plus tons of specials--from comfort foods (sautéed string beans with shredded pork) to modest luxuries (wok-seared crab). You'll want to sit at the counter with the regulars.

Madison Park
Cafe Flora 2901 E Madison St, 325-9100, $$
A mecca for vegetarians desiring a night out as first-class culinary citizens. From drinks to dessert, the Flora experience is intoxicating enough to stun even the hoariest carnivore into submission, at least for an evening.

Harvest Vine 2701 E Madison, 320-9771, $$
In a perfect world, you would never have to eat anywhere else. Each tapas dish is perfect in some way: aged Spanish cheeses, lovely anchovies, seared sea scallops, mushrooms sautéed with leeks and scrambled eggs, a whole pan-fried trout, Spanish ham... you could sit at the counter and have one amazing dish after another slide right by you. That would be heaven indeed.

Madrona/Leschi
Madrona Eatery 1138 34th Ave, 323-7807, $$
Offering a mixed bag of pub food and finer cuisines, Madrona Eatery is a family-friendly, early-to-bed local watering hole.

St. Clouds 1131 34th Ave, 866-655-5269, $$
An ambitious, good-hearted, elegant neighborhood joint, offering everything from nightly dinner (stylish spins on American standards) and happy hour (half-price drinks every weekday from 5-6:30 pm) to weekend breakfasts and late-night fare, with "light dining" offered till 1 am (2 am on weekends). Good food and drinks in a coolly charming atmosphere.

Queen Anne
Canlis 2576 Aurora Ave N, 283-3313, $$$
Fancy folks, businesspeople, and retirees love this atrium-like dining room that serves upscale surf-and-turf and specialties like wasyugyu tenderloin. Take your parents. Make them pay.

El Diablo Coffee Company 1811 Queen Anne Ave N #101, 285-0693, $
In addition to cinnamony hot chocolate and cafe cubanos sweetened with a little caramelized sugar, El Diablo offers nice snacky bits: coconut cake and sandwiches and cheese plates, plus milky tropical fruit shakes (batidos) made with mangos, papayas, and the like.

Kaspar's 19 W Harrison St, 298-0123, $$
Famous for the Tower, a three-tiered sampling of appetizers that is chosen by the chef and changes nightly, Kaspar's is a good way to get your fill of fancy food. After you and your date have devoured the Tower, be sure to save room for the desserts, which are always impressive and delicious.

Malena's Taco Shop 620 W McGraw St, 284-0304, $
If you get tired of the showier restaurants on Queen Anne Avenue, Malena's offers relief in the form of a small, spare dining space, a no-nonsense white board of a menu, and tasty tacos and burritos filled with homemade salsa, carne asada, and carnitas.

Shanty Cafe 350 Elliott Ave W, 282-1400, $
Your basic coffee-shop breakfast, in a sort of lumberjack atmosphere. The Shanty actually looks like a shanty, but never mind. Here are sympathetic waitresses who are brisk, but keep your coffee cup full.

Shiki 4 W Roy St, 281-1352, $$
Owner Ken Yamamoto is the only chef in Washington State certified to handle fugu--the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of things on the menu (and gorgeous sushi) that are quite delicious and not life-threatening.

Steel Pig BBQ

601 Roy St, 213-5870, $

The small Pig Out has a bit of everything: ribs, chicken, and catfish (which features melting, tender fish inside a briskly seasoned coating) .The sauce on the ribs was very good: vinegary and sweet, with a little pepper kick.

Rainier Valley/Beacon Hill/ Mount Baker/Columbia City
Jones BBQ 3216 S Hudson St, 725-2728, $
BBQ enthusiasts have said that Jones BBQ in Rainier Valley has the best ribs and the best Arkansas-Texas-influenced sauce in town. It's one-stop shopping for barbecue fans.

Judkins Barbecue 2608 S Judkins St, 328-7417, $
Good, cheap barbecue in a comfortable setting.

Pho and Banh Mi Saigon Restaurant and Deli 810 Rainier Ave S, 323-5570, $
The tofu sandwiches are deservedly famous and go for two dollars. Dine-in options are vast and delicious. There's papaya salad with beef jerky, and 13 varieties of pho. It's all good, and it's all cheap.

Pho Hoa 4406 Rainier Ave S, 723-1508, $
Keeping it simple: Pho Hoa-with a sister restaurant in the International District-is a sweet Vietnamese neighborhood soup shop that's nearly always busy.

Tutta Bella Neapolitan Pizzeria 4918 Rainier Ave S, 721-3501, $
I couldn't decide between pizza or salad, and both seemed too indulgent even for rule-breaking. But that either/or decision was quickly and conveniently resolved when we ordered the Pizza Insalata alla Tutta Bella. The thin oven-baked crust is seasoned with sea salt and olive oil and then topped with a choice of salad. There's the basic ($5.95), classic Caesar ($6.50), Salerno ($7.50), and my choice the Napoli ($8.50), which has salami. The combination of salad and pizza, which sounded strange at first, was perfect.

SoDo/Georgetown/ South Park
Cucina De Santis 1759 First Ave S, 587-4222, $
Michael de Santis, owner and chef of teh cucina, servies up family recipes, rich on red sauce and melted cheese, fried peppers and onions whose smell beckons you to eat more than you really should.

Muy Macho 8515 14th Ave S, 763-7109, $
Damn good and cheap. The tacos arrive with just meat and salsa--not, thank heaven, doused in cheese. And the array of meats includes the tripe and brains and such--but for the less daring, the pork variations are amazingly good.

Pecos Pit BBQ 2260 First Ave S, 623-0629, $
If you're trapped in South Seattle, and your mouth won't stop watering at the thought of tender, smoked meat, hit up Pecos.

Wazobia West African Cuisine 170 S Washington St, 624-9154, $$
Unfamiliar components like fufu and egusi melon seeds come together with chicken and spicy okra stew to create a perfect balance of flavor and texture. Also tempting is the Nigerian pepper soup, which, as the menu informs us, is "consumed in great quantities by beer and palm wine drinkers."

University District/Ravenna
Big Time Brewery & Alehouse 4133 University Way NE, 545-4509, $
The quintessential college bar. Wood-warm, with big and aged tables, the joint offers affordable and hearty food for lean students and rich and dark beers for full professors. Their chili is worth its price.

Calypso Caribbean Kitchen 7917 Roosevelt Way NE, 525-5118, $$
The hallmarks of Caribbean cuisine--jerk spices, rum, brown sugar, coconut, lime--permeate Calypso's menu, but the influences of other cuisines are at work here as well. The jerk dishes are very good.

Hillside Quickie's Vegan Sandwich Shop 4106 Brooklyn Ave NE, 632-3037, $
Seattle's only health-conscious, hiphop-oriented deli serves opulent sandwiches that are filling but not heavy, and spicy but not to the point of masking the ingredients.

Pies & Pints 1215 NE 65th St, 524-7082, $
Pies & Pints offers not pizzas or your Mama's apple pie, but pubby, savory pies stuffed with meat, veg, and cheese. It turns out, pies--even manly pies like those served at P&P--are inherently cute. There is a sort of giddy pie feeling you get when you know your meal is going to come encased in buttery pastry.

S.U.B.S. Sandwiches 4754 University Way NE, 441-6366, $
They've got all the usual sandwiches here, but the 16 or so different Italian-meat combos (with copacolla, a peppery cured ham called prosciuttini, pepperoni, different kinds of salami, and mortadella) are what you've come for. Or else a sandwich of small, dense, tangy meatballs served warm with melted provolone on honey-ish wheat bread.

Sahara 4752 University Way NE, 527-5216, $$
Sahara still has that funny training-manual quality that some ethnic restaurants have a hard time giving up: an overly pedantic waiter and lots of sampler platters of its kabobs, falafel, and veggie dips. But the food is tasty (with a stellar baba ghanoush), and your entrée comes with a cute little cup of lentil soup and very tasty rice.

Sunlight Cafe 6403 Roosevelt Way NE, 522-9060, $
Vegan and vegetarian comfort food. Very good, and popular, breakfasts.

Wallingford/Green Lake

Diggity Dog 5421 Meridian Ave N, 633-1966, $
A popular neighborhood hangout, with hot dogs that are pretty good. They could be served a little hotter, but at least Diggity Dog isn't stingy with the sauerkraut.

Essential Baking Company 1604 N 34th St, 545-3804, $
Delicious European sandwiches, plus amazing bread.

Luau 2253 N 56th St, 633-5828, $$
Fun and crazy--expect Polynesian ambiance complete with thatched roof and oversized pupu platters.

Murphy's 1928 N 45th St, 634-2110, $
A great Irish joint with a spectacular beer selection and good bar food.

Nell's 6804 E Green Lake Way N, 524-4044, $$
Low-key, understated dishes made from seasonal local food. Sounds too good to be true, right? Philip Mihalski lets the ingredients do their own advertising, especially when he's flaunting the good stuff: porcini mushrooms, Black Mission figs, saffron, shaved black truffles, and veal sweetbreads.

West Seattle/White Center

Mashiko 4725 California Ave SW, 935-4339, $$$
Don't expect to leave the Ikea-stylish Mashiko for less than $30 a pop, and that's if you plan on eating light. That said, the fish is incredibly fresh, plentiful, and tasty, and the rolls are more creative than your standard California-roll-and-spicy-tuna affair. For those who can't decide, they have a couple of sashimi sampler plates at prices that range from expensive to very expensive, but if you've got the corporate card for the night (or you're just rich like that), this is the place to go.

Phoenecia at Alki 2716 Alki Ave SW, 935-6550, $$
Food from all over the Mediterranean basin--the accents are Sicilian, Spanish, Turkish, Moroccan, Greek, and Middle Eastern, but they function as suggestions rather than strictly traditionally correct dishes. The bouillabaisse is what everyone talks about.

Taqueria del Rio

10230 16th Ave SW, 767-9102, $


At the little market that houses Taqueria del Rio, you can by dried chiles by the pound, Mexican candies galore, or a plastic statue of Jesus or Tweety Bird. In the dining area, the ceiling's hung with paper flags, the booths are lined in parrot-print fabric, and the conjunto music blares over the speakers. At $2.75, the fish taco runs a little pricey for the neighborhood, but it's overstuffed with fried fish bits, cabbage, and salsa, so who's complaining?

West 5 4539 California Ave SW, 935-1966, $
If you're looking for something heavy and comforting, some down-home cooking that could put you into a food coma, then head over to West Seattle's West 5. They serve up some impressive meatloaf and macaroni and cheese that'll get you off to a good start.

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