Ballard
Cafe Besalu 5909 24th Ave NW, 789-1463, $
If you have to wake up, it may as well be with the help of delicious European breakfast pastries. At Besalu, ham-and-cheese and chocolate croissants, orange glazed brioche, outstanding quiche, and tender/chewy springerle cookies are all made with benevolent obsessiveness by Besalu's pastry chef/ co-owner James Miller. Excellent coffee, too.

Hattie's Hat 5231 Ballard Ave NW, 784-0175, $$
Hattie's no longer has potroast night (rest its soul), but the buttermilk-soaked fried chicken with gravy (and choice of excellent sides) is still around. Breakfast--biscuits and gravy, huevos rancheros, good pancakes with jam--is no longer served all day and night, but is worth getting out of bed for.

Hi-Life 5425 Russell NW, 784-7272, $
Housed in the beautifully renovated Ballard Firehouse, Hi-Life serves a delicious breakfast. The Fancy French Toast was delicious. Two huge slices of crusty and thick Essential Bakery bread were soaked to the core in yummy, not-too-sweet vanilla custard and cooked to a crisp, deep golden brown.

India Bistro 2301 NW Market St, 783-5080, $
Consistently considered above the grade for Indian food, this Ballard bistro ranks high for its tandoori combos, curries, dahl, and masalas. Meat, seafood, and vegetarian lovers alike should all find something to fit their cravings here.

Market Street Grill 1744 NW Market St, 789-6766, $$
This is new Ballard--a sleek, sophisticated restaurant painted in IKEA-like colors, with food that seems to take on a bustling city's characteristics by being layered, complex, detailed, and very, very busy. Every dish is embellished up the wazoo, but that doesn't mean that some of them aren't very good.

Ray's Boathouse Cafe 6049 Seaview Ave NW, 789-3770, $$$
Although patrons flock to Ray's outdoor area when the sun hits Seattle, seafood lovers keep coming back once the rains return. The Ballard institution offers both "cafe" and dining-room seating and a wide selection of dishes from the sea, but some of its star attractions are on the super-cheap happy-hour specials menu.

Sambar 425 NW Market St, 781-4883, $$
A younger, nibblier restaurant from the owners of Le Gournand, Sambar specializes in elaborate cocktails and dainty portions of food.

The Other Coast Cafe 5315 Ballard Ave NW, 789-0936, $
You know what sounds good? A huge, cheesy, potentially messy sandwich. Go here.

Belltown
Brasa 2107 Third Ave, 728-4220, $$$
One of the current Seattle food stars, Brasa may overwhelm average diners--the menu is far-flung and can be intimidating--but it's a surprisingly fun place to go with a group for appetizers in the bar.

El Gaucho 2505 First Ave, 728-1337, $$$
A swank, old school, see-and-be-seen spot to fill up on salty steaks and good martinis. Great for expense-account dinners, or to entertain your parents.

Mama's Mexican Kitchen 2234 Second Ave, 728-6262, $
No one ever admits to liking Mama's Mexican Kitchen but people eat there all the time, making it the most popular guilty pleasure in town. Maybe it's because every delicious dish they serve is enormous and smothered in cheese.

Marco's Supperclub 2510 First Ave, 441-7801, $$
A truly urban place--one where a lot of people share a small space and interaction is inevitable--serving truly urban food, with ethnic flourishes from all over. The gossamer fried sage leaves have become something of a legend.

Marrakesh Moroccan Restaurant 2334 Second Ave, 956-0500, $$
Thank goodness Moroccan food is back in Seattle--with all the traditional and slightly theatrical accompaniments: the pillows to lounge against, the minty tea poured from a great height, scented water poured over the hands. And the food is lovely: fragrant stews over couscous, a flaky, buttery chicken pie, chicken with preserved lemons. There is something inherently royal about it.

Mistral 113 Blanchard St, 770-7799, $$$
Mistral is one of a few Seattle restaurants offering an unapologetically haute-cuisine experience. The formal dining freaks out some people, as do the prices, but its young chef, William Belickis, gets consistent praise for his high-minded tasting menus, which are sometimes improvised for individual guests. Be ready to spend $100-plus per person.

Saito's Japanese Cafe and Bar 2122 Second Ave, 728-1333, $$$
Nestled in Belltown, Saito's, named for chef-owner Yutaka Saito, who has been preparing sushi since his teens in Tokyo, is a popular spot for fresh and impeccably prepared sushi. The restaurant draws a big lunch crowd, and though it's pricey, most sushi fans will find it to be worth every penny. Saito's also boasts an impressive sake bar, with over 40 selections.

Capitol Hill
1200 Bistro 1200 E Pike St, 320-1200, $$
A bit of Belltown on Capitol Hill serving grown-up comfort food: a burger with Gorgonzola, pasta with smoked tomato sauce, grilled duck with potatoes. Plus, some really sophisticated-looking drinks.

611 Supreme 611 E Pine St, 328-0292, $
The crepes are larger than the plates underneath them, a serene brown (due, in part, to the use of buckwheat flour), crispy at the edges. This is perfect food--whether wrapped around smoked salmon, sautéed mushrooms, or caramelized apples--both ephemeral and hearty at the same time.

Ballet 914 E Pike St, 328-7983, $
Under vigorous new ownership, the once-spotty Ballet has reemerged as Capitol Hill's underdog champ of routinely delicious food. Offering an array of Asian, pan-Asian, and Pacific Rim delights (including a much-celebrated pho), Ballet's key asset is shockingly fresh, expertly prepared vegetables--if you're trying to bed a vegetarian, take 'em here and you're a shoo-in.

Bill's Off Broadway 725 E Pine St, 323-7200, $
Honestly, you don't have to be drunk to like the food here, although the pizza--pillowy and cheesy, the right balance of hot, salty, and greasy--has been known to make the room stop spinning.

Bimbo's Bitchin' Burrito Kitchen 506 E Pine St, 329-9978, $
Fat, tasty burritos, pretty good everything else. Sometimes crowded, which means a wait, but the Bimbo's crew is perfectly willing to come track you down in the Cha Cha when your table's ready.

Bleu Bistro 202 Broadway E, 329-3087, $
Bleu Bistro's veggie BLT is a tower of unbuttered, toasted sourdough; cold, perfectly ripe tomatoes; crisp iceberg lettuce; and layers upon layers of marbled, crisply salty "bacon" --the sandwich is not dainty. It is more than big enough for two, making it --at $8.95-- one of the best andwich deals in the city.

Broadway New American Grill 314 Broadway E, 328-7000, $$
Open early, open late, the Broadway Grill offers a good menu of perfectly okay renditions of American standards. Very popular with the gays and those who love them.

Capitol Club 414 E Pine St, 325-2149, $$
For those who scoff at the idea that an urban elitist joint like the Capitol Club--menu items here include braised lamb shank and butternut ravioli--could possibly outdo such Joe Public places as Red Mill, Red Robin, and Dick's as Seattle's burger mecca, I challenge you to give up your pseudo-populist pretensions and spend the money on this standard treat. The Capitol Club's hefty organic Kobe beef burger--secreted away near the bottom of the menu--comes with a huge dollop of roasted-pepper relish and a colorful array of vegetable-root chips, and is served perfectly charred.

Chapel 1600 Melrose Ave, 447-4180, $
This sleek but unpretentious bar has food that is anything but typical fare to accompany drinking.

Crave 1621 12th Ave, 388-0526, $$
Crave is the kind of restaurant that seems to crop up in every district in San Francisco and Brooklyn. It is not a destination restaurant, but cultivates regulars with a slightly industrial space, medium prices, and a menu of homey dishes done up in noble ingredients. Restaurants like this should be a given.

Globe 1531 14th Ave, 324-8815, $
The ideal destination for a healthy vegan lunch. The biscuits and gravy are addictive--especially with the salty little kick of broiled tofu on top. Should you need a little color in there among the browns, there are collard greens, which have a tangy, vinegary smack that is exactly right, and whole-corn grits.

HoneyHole 703 E Pike St, 709-1399, $
Serving the biggest and sloppiest hot sandwiches in Seattle, HoneyHole will quiet any grumbling stomach screaming for comfort food as the temperature drops and the rain starts to fall.

Jamjuree 509 15th Ave E, 323-4255, $
This family-owned restaurant is a Capitol Hill favorite for seafood, curries, noodle dishes, and other Thai standards. With plenty of veggie options (they work small miracles with green beans) and street-style food, such as fish cakes and chicken satay.

Kimchi Bistro 219 Broadway E, 323-4472, $
Korean dishes are often spicy and always soulful (they like barbecue too, you know), and every entrée comes accessorized with funky, pickley kimchi and another little vegetal treat. Oxtail soup, with clear slippery noodles, has an unmistakable fragrance. Bibimbop, the classic rice bowl, comes with a rainbow of marinated veggies, beef if you like it, and a very lightly fried egg on top.

Kingfish Cafe 602 19th Ave E, 320-8757, $$
From the day it opened its doors to do business, some five or so years ago, the lines into Kingfish have never diminished. People still wait, often for an hour during the weekends, to eat its fancy soul foods, and absorb its atmosphere of jazz and black American prosperity. Buttermilk fried chicken, thick and sweet collard greens, spicy and flesh-soft catfish are a few of their treasured items.

Linda's Tavern 707 E Pine St, 325-1220, $
Good bar food and standard, very solid breakfasts. One of Seattle's best drinking joints, with a killer jukebox.

Monsoon 615 19th Ave E, 325-2111, $$$
Sparse and simple Vietnamese cuisine in the upscale Monsoon is surprisingly comfortable--and well worth the menu price.

Oasis Cafe 1024 E Pike St, 323-3293, $
Live in Seattle long enough and you start to feel like we have more Thai restaurants than freakin' Thailand. The lunch specials are outstanding here though, setting it apart from the many Thai restaurants on Capitol Hill. You can spend under $10 on a full meal--an entrée, phad thai, and steamed rice, plus a bowl of miso soup. The Buddhist Tofu is especially rich, its golden garlic sauce (peppered with spicy red flakes) covering tofu, broccoli, snow peas, carrots, and mushrooms with just enough flavor to avoid drenching the food.

Osteria La Spiga 1401 Broadway, 323-8881, $
The foods of Italy's super-blessed Emilia-Romagna region (whence come Parma ham and Parmigiano cheese). Pastas, especially noodles with truffle butter, are lovely, and the sandwiches--a few excellent ingredients in a chewy, griddle-cooked flatbread called piadina--are just heavenly.

Pho Than Brothers 516 Broadway E, 568-7218, $
Unconscionably inexpensive, Than Brothers is devoted to pho and pho alone--excusing the delectable cream puffs--and has it down to a science.

Ristorante Machiavelli 1215 Pine St, 621-7941, $$
Here is basic Italian food made exactly right--the Bolognese with different meats plus chicken livers, carbonara that is not scrambled but silken and decadent, a restrained but perfect antipasto plate. And the service is some of the best in the city: brisk, excellent, and, above all, dedicated to getting the food on the table while it's still hot.

Rosebud Restaurant and Bar 719 E Pike St, 323-6636, $$
A warm place with warm food and good drinks, the Rosebud is one of the few cafes on Capitol Hill where people can talk while dining or drinking. The music, which is usually classical jazz, never overwhelms a conversation, and so it's perfect for a work meeting or a date. Great happy hour, well-prepared though pricey food.

Saigon Pearl 1430 Harvard Ave (upstairs in Harvard Market), 322-2081, $
Crouching above QFC in the Harvard Market, this small, clean room packs in a lunchtime crowd with meticulously fresh Vietnamese standards. Less crowded at dinner; just as delicious.

Satellite Lounge 1118 E Pike St, 324-4019, $
Boasting some of the most generous drink specials in town, Satellite Lounge is terribly underutilized by Seattle's hung-over community, whose heads would be quickly relieved by the salty, heavy breakfasts served on Saturday and Sunday mornings--particularly the eggs-and-steak dish. The Satellite also has excellent chicken wings--maybe the best on Capitol Hill.

Siam on Broadway 616 Broadway Ave E, 324-0892, $
Still the best good ol' Thai food to be found in Seattle. Weekend evenings can be busy, but always worth the wait.

Six Arms 300 E Pike St, 223-1698, $
Good, non-adventurous food and stellar beer. A very relaxed, comfortable place.

Tango Tapas Restaurant & Lounge 1100 Pike St, 583-0382, $$
Tapas (of course), moderately priced and enjoyed in a posh, comfortable environment. Great bar, plus on Monday nights, all bottles on Tango's wine menu are half the listed price.

Central District
CC's Gourmet Burgers 2600 E Union St, 324-2119, $
No chutney relishes, mayonnaise referred to as aioli, or fried cheese sticks. No nonsense. CC's does provide a "fishwich," and chicken and garden burger options, but to be sure, these things sway from the mission: an honest-to-god hamburger.

Ezell's Fried Chicken 501 23rd Ave, 324-4141, $
The best fried chicken in the country, dished out over a low-key neighborhood counter. Oprah has it FedExed directly to her mouth.

Meskel 2605 E Cherry St, 860-1724, $$
The menu at Meskel extends beyond the standard wots (stews rich in berbere, an Ethiopian chile-based spice blend), tibbs (cubed-meat sautes), and veggie combos, and there always seems to be something special simmering up in the kitchen. Here the injera isn't just a floppy, edible utensil, but a lively flavor unto itself, lending a cool, pleasantly sour counterpoint to all the slow-cooked stews.

Ms. Helen at Deano's Cafe and Lounge 2030 E Madison St, 322-7670, $
Ms. Helen is a one-woman show at a lunch counter inside a bar, and what a show it is. The tenderest possible oxtails, okra stew with corn and tomatoes, fried catfish with a sweet cornmeal crust, and skillet-style cornbread that is so good you'll want to howl. Service can take a while--that's a lot of work for one woman--but you won't begrudge a single second of it.

Philadelphia Fevre 2332 E Madison St, 323-1000, $
The sexy sandwiches at Philadelphia Fevre are filled with fistfuls of shaved meat and creamy melted American cheese.

R & L Home of Good Barbeque 1816 E Yesler Way, 322-0271, $
With its somewhat inarguable moniker, R & L has been providing inexpensive barbeque and soul cuisine--Louisiana style--for over 50 years.

Downtown/Pioneer Square
13 Coins 125 Boren Ave N, 682-2513, $-$$$
Dark, swanky, and somewhat spooky, this 24-hour dining den blends a mid-'70s bachelor-pad vibe with freakishly ambitious grill fare. But if you need a top-dollar steak-and-lobster combo at 4:30 am, this is your place.

Alexandria's on Second 2020 Second Ave, 374-3700, $$
There isn't just one Southern cuisine out there, and the menu at Alexandria's is scattered to the torpid breezes of several southerly regions. It boasts Cajun classics like the jambalaya; soul food standards--fried chicken and catfish, barbecued ribs plus all the sides--the collards, the macaroni and cheese, the sweet potatoes; a Caribbean dish or two.

Alibi Room 85 Pike St, 623-3180, $$
Located underneath Pike Place Market, the offhand chicness of the Alibi Room makes it a great place to hang out for drinks and board games or to have a simple, tasty dinner. Beloved by local cineastes.

Cafe Paloma 93 Yesler Way, 405-1920, $$
Mediterranean food with the emphasis on Turkey--such as some lovely little Turkish meatballs in a bright tomato sauce. Much of the food is of the sort of tapas/meze/happy-hour ethic, but prepared with care and delicious pita, and likely as not the jovial owner will check in with you from time to time to see how everything is.

Campagne 86 Pine St, 728-2800, $$$
Unlike its casual cousin downstairs, Campagne is a full-on special-occasion restaurant serving French-style food adapted to Northwest ingredients (with the Pike Place Market right outside their door, they've got a lot to work with, after all). You can watch the staff professionally sidestep each other in the tiny box of a kitchen (their window looks out on Post Alley) as they whip up some of the finest food in the city. Don't embarrass us--dress nicely, please.

Crow 823 Fifth Ave N, 283-8800, $$
Contrary to the dominant trend, Crow is not a small-plate restaurant. It serves hearty entrees like sausage-stuffed lasagna, whose pleasant spiciness made an otherwise macho friend declare that it felt like he had stars in his mouth. Good old chicken 'n' green beans was also a pleasure, especially wrapped in a crispy blanket of pancetta, and especially when I discovered a crackly-skinned, boneless thigh hidden under the breast.

Earth & Ocean 1112 Fourth Ave, 264-6060, $$$
The minimalist Zen-inspired restaurant attached to downtown's W Hotel plays host to a widely varied menu. You'll find wild-boar sausage and oysters, mache and salmon, wild mushrooms and scallops, all mixed and matched and dished up high on tiny plates. Plus: fancy top-shelf drinks and slick desserts.

Elliott's Oyster House 1201 Alaskan Way, Pier 56, 623-4340, $$
Raw oysters are what the late Laurie Colwin would have called a "cheap luxury," meaning you can enjoy them in small amounts--and therefore not nurse feelings of deprivation from high lifestyle--for a moderate price. You might not get full on a half-dozen oysters, but you will be more than satisfied.

George's Sausage and Delicatessen 907 Madison St, 622-1491, $
In a city that's shy on the flavors of Central Europe, George's Polish shop delivers on that meaty, smoky feel that every deli should have. While you're picking up a loop of kielbasa for home, the very nice, very blond ladies will make you some very reasonably priced sandwiches to go: liverwurst, veal loaf... turkey, too, if you're scared. George's also has an irresistible selection of candies and Polish gossip magazines.

Hurricane Cafe 2230 Seventh Ave, 682-5858, $
The Hurricane Cafe (one of the city's few 24-hour joints) keeps trying to reinvent itself, seemingly fighting the fact that it always has been and always will be the smoky, noisy after-show ritual of Seattle's late-night crowd. The wait staff's generally lazy (with a few exceptions), and the food is always half-assed, but who gives a fuck? It's 4 am and you want to eat.

Pan Africa Market 1521 First Ave, 652-2461, $
This sunny cafe has dual menus: one rotates with African food from around the continent, from the slightly spicy Tanzanian groundnut stew to a chicken braised with dates in a more Moroccan vein. The other is devoted to Ethiopian standbys like spicy braised chicken, lentil stew, and beef with tomatoes.

Sport Restaurant 140 Fourth Ave N, Suite 130, 404-7767, $
Sometimes you go out for the food. Sometimes you go out for the ambiance. But sometimes, be it the NCAA basketball tournament, the LPGA tournament, or the Kentucky Derby, you put up with the goofy menu and the baseball jersey waiters' uniforms and you go out for the screen.

Typhoon 1400 Western Ave, 262-9797, $$
If you want Thai food in Seattle, all you have to do is turn around and there are six billion choices at your feet, but if you want Thai food in Seattle and you want to get a little fancy and impress a date at the same time, look into Typhoon. Typhoon is a bit more expensive and has a little more ambiance than your typical local Thai joint.

Zaina Food Drinks and Friends 108 Cherry St, 624-5687, $
At Zaina, they know how to overstuff a pita well, crowding it with veggies like eggplant, garbanzos, marinated peppers, and onions. Chicken's tasty too, but unnecessary amidst the vegetable glory. A mess is pretty much guaranteed: For a few dollars more, you can keep your cuffs clean and get a plate of the same elements, but it's less fun. At the downtown branch near Macy's, you can rent hookah pipes.

Eastlake
Le Fournil 3230 Eastlake Ave E, 328-6523, $
The croissants from Le Fournil cannot be eaten without a considerable mess: Each bite creates a shower of pastry shards, while inside the crisp exterior the croissants are moist and coiled like a perfect wave. The plain croissant is perfect as it is, but try the chocolate, almond, raspberry, peach, and apple versions if you must. Le Fournil also makes tasty sandwiches.

Serafina 2043 Eastlake Ave E, 323-0807, $$
A rustic Euro-Italian restaurant in a low, easy-to-miss Eastlake building. Bright, delicious ingredients--fresh peperonata, white Spanish anchovies, tender pea shoots--lift the menu from suffocating red sauces to a variation on Tuscan purity. Even simple dishes such as flank steak (so easy to abuse) are treated with care.

Siam on Lake Union 1880 Fairview Ave E, 323-8101, $
Same great food as the original legendary Broadway location, offered in a snazzier, more expansive setting. Plus, E-Z parking!

Sophie's Doughnuts 2238 Eastlake Ave E, 323-7132, $
Proving Top Pot isn't the only local competition for Krispy Kreme, this sweet shop in an Eastlake strip mall gives the hipsters a run for their money with cake donuts dipped in a fantastically magenta berry glaze, glazed apple fritters as big as your head, and sweet, sweet custard pillows.

Fremont
Brad's Swingside Cafe 4212 Fremont Ave N, 633-4057, $$
This wood-paneled cafe is probably best known for its hearty soups, ranging from seafood chowder to Caribbean-flavored lamb and venison stew.

Chiso 3520 Fremont Ave N, 632-3430, $$
The standard sushi options are perfect here but you should absolutely look at the specials list, where you might find little silver smelt, or monkfish liver, or aji (a kind of Spanish mackerel that's less fatty than the usual kind). Chiso is a serene urban spot hidden away in funk-land Fremont, so it's not often very crowded.

Dad Watson's 3601 Fremont Ave N, 632-6505, $
A part of Oregon's McMenamins empire, Dad Watson's has the usual big burgers, big booths and tables, and big pints of beloved beer, like the Terminator Stout. While Oregon must endure Starbucks, we can enjoy McMenamins, a far more relaxed and less viral corporation.

El Camino 607 N 35th St, 632-7303, $$
Fancy Mexican food, with fancy drinks and cute waiters. Don't miss the deep-fried plantain chips with guacamole.

Fremont Classic Pizzeria & Trattoria 4307 Fremont Ave N, 548-9411, $
Great pizza and entrées in a cozy, friendly neighborhood space.

Fremont Dock 1102 N 34th St, 633-4300, $
The Dock is known primarily as a dive bar, so don't expect hoity-toity cuisine here. The dark, smoky Fremont fixture serves just enough grub to grease up your stomach for its drinks. A full breakfast, lunch, and dinner menu offers a mix of standard diner fare, from steak and eggs to apple pie.

Kwanjai Thai 469 N 36th St, 632-3656, $
Located in the Thai-food capital of Seattle--where Thai restaurants outnumber baby strollers almost two to one--the casual Kwanjai Thai has earned a reputation as being worth the wait. They're serious about their noodles, soups, and star-spice ratings, and many swear it's the Thai talk of the town in Fremont, which is saying a lot.

Paseo 4225 Fremont Ave N, 545-7440, $
In its essentials, Paseo's pork sandwich is like a Caribbean bahn mi: grilled pork on a sturdy roll with cilantro and lettuce, and not stingy with the mayonnaise. However, a bahn mi is a tidy little operation, and a pork sandwich from Paseo is a lovely mess, with dripping marinade and onions that have been grilled for so long that they just give up and become a sweet, mellow tangle. Other things here--like the jerk chicken--are very good, but it's the pork that you remember.

The Red Door 3401 Evanston Ave N, 547-7521, $
More yuppie gloss than Fremont funk, the Red Door is a crowded beer-and-bar-food standby, with standard-issue sandwiches, burgers, shellfish, and fish and chips.

Greenwood/Phinney
Acorn Eatery & Bar 9041 Holman Rd NW, 297-0700, $$
The Acorn Eatery & Bar serves Italian food (pasta, pizza) as well as local entrées (salmon).

Bick's Broadview American Grill 10555 Greenwood Ave N, 367-8481, $$
The kind of place you don't expect in a residential neighborhood--upscale atmosphere and a daring menu.

Gordito's Healthy Mexican Food 213 N 85th St, 706-9352, $
Huge, healthy portions and an absence of lard and fat make this one of the neighborhood's busier joints.

Mr. Gyros 8411 Greenwood Ave N, 706-7472, $
Mr. Gyros turns out the solid standards of quick Middle Eastern food: falafel, schawerma, kabobs, baba ghanoush, and hummus. The chicken schawerma stands out: It's scented with a hint of cinnamon, slathered with tahini, and wrapped in a thin pita.

SaLtaro 14053 Greenwood Ave N, 365-6025, $$
From the miniature prawns with big chunks of pancetta and goat cheese to the top sirloin and halibut and risotto cakes, Saltaro delivers on every front, with plenty of its namesake salt.

Szechuan Bistro 212 N 85th St, 781-1818, $
Szechuan Bistro is not much to look at--just a modest little place offering a good bowl of hand-shaved noodles with sesame sauce, and other fiery Szechuan specialties: eggplant in garlic sauce, mapo tofu, and the salt-and-pepper pancake.

Yanni's 7419 Greenwood Ave N, 783-6945, $$
If you think you don't like Greek food, Yanni's may very well convert you. It's a neighborly place where the waiters will gently nag you about your Greek pronunciation, and where everything lamb is spiced and delicious. Dolmathes are not the cold little bombs of the deli case, but warm and bursting with ground meat and rice.

Zeek's Pizza 6000 Phinney Ave N, 789-0089, $
As much a hangout as a pizza place. You know--large pies of sauce and thick cheese, large pitchers of foamy beer, loud music.

International District
House of Hong 409 Eighth Ave at Jackson, 622-7997, $
Top-notch food and fast-paced dim sum. Hesitate too long over a dish in the cart and it's gone.

Huong Binh Restaurant 1207 S Jackson St, 720-4907, $
A neat Vietnamese restaurant serving traditional Vietnamese combos.

King Cafe 723 S King St, 622-6373, $
Never too full, never too empty, and furnished with rather cheap chairs and tables, the King Cafe serves some of the best dim sum in Seattle. Their shrimp balls are unmatched, as is their sticky rice, which is huge and wrapped in large blue-green lotus leaves. The dim sum, offered from 11 am to 5 pm, arrives at the second-floor dining room on a mini-elevator, down the shaft of which the casually dressed Chinese waiters send their orders. Sadly, the King Cafe is closed Wednesdays.

Malay Satay Hut 212 12th Ave S, 324-4091, $
Three cuisines fuse under the heading of Malaysian food: the intense sweetness possible in Chinese food joining the slower, more lumbering heat and weight of Indian and the brightness of Thai that we identify with cilantro and fish sauce. Here, you'll want the roti canai (soft Indian flatbread served with a potato curry), the Belachan okra (okra sautéed in pungent shrimp paste), and perhaps a whole steamed fish.

Maneki Restaurant 304 Sixth Ave S, 622-2631, $
The sushi bar is a nutty accumulation of all kinds of kitsch, both Japanese and not. Maneki is a sort of secret sushi hangout for the not-so-wealthy: good food, decent prices.

Sea Garden Seafood 509 Seventh Ave S, 623-2100, $
First things first: This Chinese classic is open until 3 am on the weekends. Then there's the food: seafood plucked from the aquarium, and prepared with consistent skill. Especially good: the whole crab in ginger sauce.

Seven Stars Pepper Szechuan Restaurant 1207 S Jackson St, Suite 211, 568-6446, $
The flavors are distinct and specific: delicately textured wontons swimming in spicy, oily sauce; fragrant cumin lamb; and delicious crispy duck. Whole crab dishes are phenomenal.

Szechuan Noodle Bowl 420 Eighth Ave S, 623-4198, $
A no-nonsense source of fabulous Sino-starch, The Bowl specializes in all things doughy, from bowls of ropy noodles to hand-pleated gyoza to scallion pancakes. Nearly everything served there possesses a deeply satisfying chew.

Tamarind Tree 1036 S Jackson St, Suite A, 860-1404, $
There are a plethora of beefy delights here. They play fast and loose with the notion of courses here; it's more like a stampede, as very shortly your table is covered with upwards of a dozen elegant dishes.

Madison Park
Arosa: The Waffle Cafe 3121 E Madison St, Suite 101, 324-4542, $
Arosa's snack waffles are what Eggos hope to be in the afterlife. More or less round, these $1.50 bargains are self-sweetened, with balls of pearl sugar that melt on contact with the iron and turn into a half-crispy, half-sticky glaze.

Harvest Vine 2701 E Madison, 320-9771, $$
In a perfect world, you would never have to eat anywhere else. Each tapas dish is perfect in some way: aged Spanish cheeses, lovely anchovies, seared sea scallops, mushrooms sautéed with leeks and scrambled eggs, a whole pan-fried trout, Spanish ham... you could sit at the counter and have one amazing dish after another slide right by you. That would be heaven indeed.

Madrona/Leschi
Cafe Soleil 1400 34th Ave, 325-1126, $
Breakfast here is American, while dinner is Ethiopian by way of Madrona (with a few pasta dishes as well). The stews are delicious, with greens not cooked unto limpness but fresh and light. It's all served with the traditional sour injera bread, but you might be tempted to use a fork.

Hi-Spot Cafe 1410 34th Ave, 325-7905, $
Two words: Pint-size mimosas. So much better than those dinky champagne flutes that are gone three times before your breakfast arrives. Even the hearty toast and good-as-Grandma-makes jam is yummy, and that's not just the mimosa talking.

Madrona Eatery 1138 34th Ave, 323-7807, $$
Offering a mixed bag of pub food and finer cuisines, Madrona Eatery is a family-friendly, early-to-bed local watering hole.

St. Clouds 1131 34th Ave, 866-655-5269, $$
An ambitious, good-hearted, elegant neighborhood joint, offering everything from nightly dinner (stylish spins on American standards) and happy hour (half-price drinks every weekday from 5-6:30 pm) to weekend breakfasts and late-night fare, with "light dining" offered till 1 am (2 am on weekends). Good food and drinks in a coolly charming atmosphere.

Queen Anne
Canlis 2576 Aurora Ave N, 283-3313, $$$
Fancy folks, businesspeople, and retirees love this atrium-like dining room that serves upscale surf-and-turf and specialties like wasyugyu tenderloin. Take your parents. Make them pay.

El Diablo Coffee Company 1811 Queen Anne Ave N #101, 285-0693, $
In addition to cinnamony hot chocolate and cafe cubanos sweetened with a little caramelized sugar, El Diablo offers nice snacky bits: coconut cake and sandwiches and cheese plates, plus milky tropical fruit shakes (batidos) made with mangos, papayas, and the like.

Kaspar's 19 W Harrison St, 298-0123, $$
Famous for the Tower, a three-tiered sampling of appetizers that is chosen by the chef and changes nightly, Kaspar's is a good way to get your fill of fancy food. After you and your date have devoured the Tower, be sure to save room for the desserts, which are always impressive and delicious.

Racha 537 First Ave N, 281-8883, $$
So you're in the Queen Anne neighborhood and you want a safe bet for some pad thai? Go to Racha. It's littered with yuppies, but the food's delicious.

Shanty Cafe 350 Elliott Ave W, 282-1400, $
Your basic coffee-shop breakfast, in a sort of lumberjack atmosphere. The Shanty actually looks like a shanty, but never mind. Here are sympathetic waitresses who are brisk, but keep your coffee cup full.

Shiki 4 W Roy St, 281-1352, $$
Owner Ken Yamamoto is the only chef in Washington State certified to handle fugu--the blowfish with the poisonous liver. If you like taking your life in your hands, this is the place to do it, although there are lots and lots of things on the menu (and gorgeous sushi) that are quite delicious and not life-threatening.

Tup Tim Thai 118 W Mercer St, 281-8833, $
We've never heard an ill word spoken about the comfortable yet convenient Tup Tim Thai. Maybe that's why its lunch and dinner hours are consistently bustling and its regulars refuse to eat Thai anywhere else.

Panos Kleftiko Taverna 815 Fifth Ave N, 301-0393, $$
You could make a whole dinner out of appetizers here, out of tzatziki and baked olives and stuffed artichoke hearts and chopped peppers. But the rest of the menu looks good, too.

Rainier Valley/Beacon Hill/ Mount Baker/Columbia City
Baja Bistro 2410 Beacon Ave S, 323-0953, $
Good Mexican food isn't easy to find in Seattle, and I certainly wouldn't have guessed that Beacon Hill would be the destination for it. But Baja Bistro turns out to be the home of great Mexican fare.

Rose Club Cafe 3601 S McClellan St, 725-3654, $$
The unpretentious neighborhood cafe serves homemade-tasting breakfasts and lunches. Wooden booths permit privacy, although the place is more cozy-casual than romantic.

Tutta Bella Neapolitan Pizzeria 4918 Rainier Ave S, 721-3501, $
I couldn't decide between pizza or salad, and both seemed too indulgent even for rule-breaking. But that either/or decision was quickly and conveniently resolved when we ordered the Pizza Insalata alla Tutta Bella. The thin oven-baked crust is seasoned with sea salt and olive oil and then topped with a choice of salad.The combination of salad and pizza, which sounded strange at first, was perfect.

The Wellington 4869 Rainier Ave S, 722-8571, $
The dressed-up Southern menu is small but complete--what more do you need than gumbo, smothered pork chops, fried chicken, catfish, red beans and rice? Well, you need side dishes, and lots of them; each entrée comes with two, and extras are $4 each. You also need peach cobbler. Trust me.

Willie's Taste of Soul 6305 Beacon Ave S, 722-3229, $$
Willie himself looks like he may have starred opposite Pam Grier in one of her '70s movies: He's strapping and charismatic even while wearing a plastic apron. His barbecue is worth the trip down south to Beacon Hill: Ribs and brisket have a pleasant campfire tone, while Willie's sauce is not too sweet and packs a little vinegar punch. Greens, too, are delicious.

SoDo/Georgetown/South Park
Juan Colorado 8709 14th Ave S, 764-9379, $
A lovely family-run diner-style Mexican restaurant. Delicious and reasonable.

Muy Macho 8515 14th Ave S, 763-7109, $
Damn good and cheap. The tacos arrive with just meat and salsa--not, thank heaven, doused in cheese. And the array of meats includes the tripe and brains and such--but for the less daring, the pork variations are amazingly good.

Pecos Pit BBQ 2260 First Ave S, 623-0629, $
If you're trapped in South Seattle, and your mouth won't stop watering at the thought of tender, smoked meat, hit up Pecos.

Stellar Pizza & Ale 5513 Airport Way S, 763-1660, $
In this warehousey old space you can get pizzas that tilt between the classic and the nouveau (although we prefer the former), excellent sandwiches such as the meatball and the "Local 174" (Italian sausage, provolone, marinara, and hot peppers), and plenty of PBR on tap. Pretty much the heart of social life in Georgetown.

University District/Ravenna
Big Time Brewery & Alehouse 4133 University Way NE, 545-4509, $
The quintessential college bar. Wood-warm, with big and aged tables, the joint offers affordable and hearty food for lean students and rich and dark beers for full professors. Their chili is worth its price.

Calypso Caribbean Kitchen 7917 Roosevelt Way NE, 525-5118, $$
The hallmarks of Caribbean cuisine--jerk spices, rum, brown sugar, coconut, lime--permeate Calypso's menu, but the influences of other cuisines are at work here as well. The jerk dishes are very good.

Casa D'Italia 2615 NE 65th St, 525-7747, $
Casa D'Italia turned me into a drooling hero addict. The gateway sandwich was a seven-dollar number, the Joe Pesci: Italian tuna fish, tomato, and mixed greens. You'll be hooked too.

Pies & Pints 1215 NE 65th St, 524-7082, $
Pies & Pints offers not pizzas or your Mama's apple pie, but pubby, savory pies stuffed with meat, veg, and cheese. It turns out, pies--even manly pies like those served at P&P--are inherently cute. There is a sort of giddy pie feeling you get when you know your meal is going to come encased in buttery pastry.

Sahara 4752 University Way NE, 527-5216, $$
Sahara still has that funny training-manual quality that some ethnic restaurants have a hard time giving up: an overly pedantic waiter and lots of sampler platters of its kabobs, falafel, and veggie dips. But the food is tasty (with a stellar baba ghanoush), and your entrée comes with a cute little cup of lentil soup and very tasty rice.

Shultzy's Sausage 4114 University Way NE, 548-9461, $
Shultzy's used to be a tiny, crowded storefront where you had to fight your way up to the grill, manned by friendly and sausage-mad college guys. Now it's a nice, spacious restaurant, but the essentials are the same: tremendously excellent sausages (kosher, andouille, Italian, you name it), onions and peppers optional, plenty of sauerkraut if you like it.

Wallingford/Green Lake
Diggity Dog 5421 Meridian Ave N, 633-1966, $
A popular neighborhood hangout, with hot dogs that are pretty good. They could be served a little hotter, but at least Diggity Dog isn't stingy with the sauerkraut.

Essential Baking Company 1604 N 34th St, 545-3804, $
Delicious European sandwiches, plus amazing bread.

Jitterbug 2114 N 45th St, 547-6313, $$
Weekend breakfasts at Jitterbug are a treat-if you can handle waiting a while for a table (the narrow restaurant fills up quickly, and folks linger over their meals). Their huevos rancheros are the perfect hangover cure (the right combo of salt and comfort), and gingerbread waffles are a sweet early-morning option. For later dining, Jitterbug's cutesy menu offers traditional crowd-pleasers like roasted chicken, ravioli, or market-fresh fish (and the kitchen's been known to whip up late-night breakfasts on request).

Luau 2253 N 56th St, 633-5828, $$
Fun and crazy--expect Polynesian ambiance complete with thatched roof and oversized pupu platters.

Murphy's 1928 N 45th St, 634-2110, $
A great Irish joint with a spectacular beer selection and good bar food.

Nell's 6804 E Green Lake Way N, 524-4044, $$
Low-key, understated dishes made from seasonal local food. Sounds too good to be true, right? Philip Mihalski lets the ingredients do their own advertising, especially when he's flaunting the good stuff: porcini mushrooms, Black Mission figs, saffron, shaved black truffles, and veal sweetbreads.

Stone Way Cafe 3620 Stone Way N, 547-9958, $
This tiny neighborhood cafe boasts a regular breakfast crowd who give high marks to items like omelets and biscuits and gravy. Lunch is good too--down-home food (think burgers and other standard diner fare) served up quick.

West Seattle/White Center
Guadalajara 9214 45th Ave SW, 935-8595, $
Guadalajara has all the standard fare like quesadillas, enchiladas and tacos, plus token American favorites, like steak and grilled cheese. But it's their authentic Mexican dishes that are superb.

Jade West 6032 California Ave SW, 932-9840, $
Sit down at the low counter and choose between your favorite greasy American favorites (French toast, hamburgers, etc.) and your favorite greasy Chinese favorites (fried rice and chow mein). Chef/owner Wah will customize each order for you with flair.

Mashiko 4725 California Ave SW, 935-4339, $$$
Don't expect to leave the Ikea-stylish Mashiko for less than $30 a pop, and that's if you plan on eating light. That said, the fish is incredibly fresh, plentiful, and tasty, and the rolls are more creative than your standard California-roll-and-spicy-tuna affair. For those who can't decide, they have a couple of sashimi sampler plates at prices that range from expensive to very expensive, but if you've got the corporate card for the night (or you're just rich like that), this is the place to go.

Salvadorean Bakery 1719 SW Roxbury St, 762-4064, $
Order what the locals are eating, like pupusas--tortillas split and stuffed with cheese and other fillings--topped with curtido, a delicious pickled-cabbage concoction (briny, spicy, lively) that falls somewhere between salsa and kimchi. The silken chicken soup, served with jalapeños, is also good, and the pastries (guava jam enclosed in dense, eggy crust) are divine.

Taqueria del Rio 10230 16th Ave SW, 767-9102, $
At the little market that houses Taqueria del Rio, you can buy dried chiles by the pound, Mexican candies galore, or a plastic statue of Jesus or Tweety Bird. In the dining area, the ceiling's hung with paper flags, the booths are lined in parrot-print fabric, and the conjunto music blares over the speakers. At $2.75, the fish taco runs a little pricey for the neighborhood, but it's overstuffed with fried fish bits, cabbage, and salsa, so who's complaining?

West 5 4539 California Ave SW, 935-1966, $
If you're looking for something heavy and comforting, some down-home cooking that could put you into a food coma, then head over to West Seattle's West 5. They serve up some impressive meatloaf and macaroni and cheese that'll get you off to a good start.

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