There are those who will say that $19 is too much to spend for a fried-chicken dinner. Fine. More fried chicken for me, then. The Wandering Goose’s dedicated Southern aesthetic makes this meal—three huge, not-too-greasy pieces of chicken with three sides (including rich macaroni and cheese, and creamy mashed potatoes and gravy) and an enormous fluffy biscuit—one of Seattle’s best plates of chicken outside of the Kingfish Cafe. You almost never find such a perfect mixture of delicate flavors and stick-to-your-ribs satisfaction on one plate, making this absolutely worth the splurge. (The Wandering Goose, 403 15th Ave E,, 5 pm, $19)

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